NOTE: English version at the bottom
తెలుగులో ఎగ్ దమ్ బిర్యానీ రిసిపి (సులభమైన పద్ధతి)
ఎగ్ దమ్ బిర్యానీ అనేది సంప్రదాయ బిర్యానీకి రుచికరమైన మార్పు, దీనిలో బాస్మతి బియ్యం మరియు సువాసనల మసాలాలతో స్లిట్లు చేసిన ఉడికించిన గుడ్లు లేయర్లుగా వండుతారు. ఇక్కడ ఎగ్ దమ్ బిర్యానీ తయారు చేయడానికి ఒక రెసిపీ:
పదార్థాలు
మరినేషన్ కోసం:
6 ఉడికించిన గుడ్లు, తొక్కలు తీసినవి మరియు స్లిట్లు చేసినవి 1 కప్పు పెరుగు 2 టేబుల్ స్పూన్లు అల్లం-వెల్లుల్లి పేస్ట్ 1 టీస్పూన్ ఎర్ర మిర్చి పొడి 1/2 టీస్పూన్ పసుపు పొడి 1 టీస్పూన్ బిర్యానీ మసాలా పొడి 1 టీస్పూన్ గరం మసాలా పొడి 1 టీస్పూన్ ధనియాల పొడి రుచి కోసం తగినంత ఉప్పు ఒక నిమ్మకాయ రసం బియ్యం కోసం:
2 కప్పులు బాస్మతి రైస్, శుభ్రంగా కడిగి 30 నిమిషాలు నానబెట్టినది 4 కప్పులు నీళ్లు 4-5 ఏలకులు 4-5 లవంగాలు 2 అంగుళాల దాల్చిన చెక్క రుచి కోసం తగినంత ఉప్పు బిర్యానీ కోసం:
3 ఉల్లిపాయలు, సన్నగా తరిగినవి 3 టమోటాలు, తరిగినవి 2-3 పచ్చి మిరపకాయలు, చీల్చినవి 1/2 కప్పు కొత్తిమీర, తరిగినది 1/2 కప్పు పుదీనా ఆకులు, తరిగినవి 1/2 కప్పు నెయ్యి లేదా నూనె 2 టేబుల్ స్పూన్లు నెయ్యి లేదా నూనె ఉల్లిపాయల కోసం 1 టీస్పూన్ జీలకర్ర చిటికెడు కుంకుమ పువ్వు (ఇష్టమైతే) 2 టేబుల్ స్పూన్లు వేడి పాలు (కుంకుమ పువ్వు వాడితే) అలంకరణ కోసం వేయించిన ఉల్లిపాయలు (ఇష్టమైతే) తయారీ విధానం
గుడ్లను మరినేట్ చేయడం:
ఒక పెద్ద బౌల్‌లో పెరుగు, అల్లం-వెల్లుల్లి పేస్ట్, ఎర్ర మిర్చి పొడి, పసుపు పొడి, బిర్యానీ మసాలా పొడి, గరం మసాలా పొడి, ధనియాల పొడి, ఉప్పు మరియు నిమ్మరసం కలపండి. ఉడికించిన గుడ్లను ఈ మరినేషన్‌లో వేసి బాగా పూయించండి. సుమారు 30 నిమిషాలు మరినేట్ చేయండి. బియ్యం సిద్ధం చేయడం:
ఒక పెద్ద పాత్రలో నీళ్లు మరిగించండి. నానబెట్టిన, వడకట్టిన బియ్యంతో పాటు సంపూర్ణ మసాలాలు (ఏలకులు, లవంగాలు, దాల్చిన చెక్క) మరియు ఉప్పు వేసి 70-80% వడ్డుకుని చల్లార్చండి. బిర్యానీ తయారీ:
ఒక పెద్ద పాన్‌లో లేదా పాత్రలో నెయ్యి లేదా నూనె వేడి చేసి ఉల్లిపాయలు బంగారు రంగులోకి మారేవరకు వేయించండి. వేయించిన ఉల్లిపాయలను పక్కన పెట్టండి. అదే పాన్‌లో జీలకర్ర వేసి చిటపటలాడిన తర్వాత, టమోటాలు మరియు పచ్చి మిరపకాయలు వేసి టమోటాలు మెత్తగా అయ్యే వరకు వండండి. మరినేట్ చేసిన గుడ్లను పాన్‌లో వేసి కొత్తిమీర మరియు పుదీనా ఆకులు కలిపి, గుడ్లు పూర్తిగా వండే వరకు వండండి. స్టవ్ నుండి తీసివేయండి. బిర్యానీ అసెంబుల్ చేయడం:
ఒక భారీ పాత్రలో వండిన బియ్యంతో ఒక లేయర్ వెయ్యండి. దానిపై వండిన గుడ్ల మసాలా లేయర్ వెయ్యండి. అన్ని బియ్యం మరియు గుడ్లు వాడివరకు ఈ ప్రక్రియను పునరావృతం చెయ్యండి, చివరగా బియ్యం లేయర్ వెయ్యండి. రిజర్వ్ చేసిన వేయించిన ఉల్లిపాయలను పైన చల్లండి. కుంకుమ పువ్వు ఉపయోగిస్తే, వేడి పాలలో కరిగించి బిర్యానీ లేయర్లపై చల్లండి. పాత్రను గట్టి మూత లేదా ఆల్యూమినియం ఫాయిల్‌తో కప్పండి. చాలా తక్కువ మంట మీద లేదా తవా మీద పెట్టి 15-20 నిమిషాలు స్లో కుక్కింగ్ చేయండి. రుచికి అనుగుణంగా మసాలాలను సర్దుబాటు చేసుకోండి. వంట పూర్తయ్యిన తర్వాత, బిర్యానీని ఫోర్క్‌తో సున్నితంగా కలపండి. మీ రుచికరమైన ఎగ్ దమ్ బిర్యానీని ఆస్వాదించండి! వేడి వేడి రైతా లేదా సలాడ్‌తో సర్వ్ చేయండి.
ఇంకా ప్రేరణ కోసం కొన్ని వీడియోలను కింద చూడండి.
 
Egg Dum Biryani recipe in English (easy)
Egg Dum Biryani is a delightful variation of the traditional biryani, where hard-boiled eggs are layered with fragrant basmati rice and aromatic spices. Here's a recipe to make Egg dum biryani:
Ingredients
For Marination:
6 hard-boiled eggs, peeled and slit 1 cup plain yogurt 2 tablespoons ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon biryani masala powder 1 teaspoon garam masala powder 1 teaspoon coriander powder Salt to taste Juice of 1 lemon For Rice:
2 cups basmati rice, washed and soaked for 30 minutes 4 cups water 4-5 green cardamom pods 4-5 cloves 2-inch cinnamon stick Salt to taste For Biryani:
3 onions, thinly sliced 3 tomatoes, chopped 2-3 green chilies, slit 1/2 cup chopped fresh coriander leaves (cilantro) 1/2 cup chopped fresh mint leaves 1/2 cup ghee or oil 2 tablespoons ghee or oil for frying onions 1 teaspoon cumin seeds A pinch of saffron strands (optional) 2 tablespoons warm milk (if using saffron) Fried onions for garnish (optional) Instructions
Marinate the eggs:
In a large bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, biryani masala powder, garam masala powder, coriander powder, salt, and lemon juice. Add the boiled eggs to this marinade, ensuring they are well coated. Let them marinate for about 30 minutes. Prepare the rice:
In a large pot, bring water to a boil. Add soaked and drained rice along with whole spices (cardamom, cloves, cinnamon) and salt. Cook until the rice is 70-80% done. Drain the rice and set aside. Prepare the biryani:
Heat ghee or oil in a large heavy-bottomed pan or pot. Add sliced onions and sauté until golden brown. Remove half of the fried onions and set aside for garnish. In the same pan, add chopped tomatoes, green chilies, coriander leaves, and mint leaves. Cook until the tomatoes are soft and oil starts to separate. Add marinated eggs to the pan and cook on medium heat for a few minutes. Remove from heat. Assemble the biryani:
In a heavy-bottomed pot, spread a layer of cooked rice evenly. Top it with a layer of cooked egg masala. Repeat the layers until all the rice and eggs are used up, ending with a layer of rice on top. Sprinkle the reserved fried onions on top. If using saffron, dissolve it in warm milk and drizzle it over the rice layers. Cover the pot tightly with a lid or aluminum foil. Place it on a very low flame or tawa (griddle) and let it cook for 15-20 minutes on dum (slow cooking) until the rice is fully cooked and flavors are well infused. Adjust spices according to your taste preferences. Once done, gently fluff up the biryani with a fork, mixing the layers lightly. Enjoy your flavorful egg dum biryani! Serve hot with raita (yogurt dip) or salad.
Here are a few videos for your inspiration:
ఎంతో ఈసీ ఎగ్ ధం బిర్యానీ | How to make Hyderabadi Egg Dum Biryani at home in Telugu @VismaiFood
 
Hyderabadi Egg Dum Biryani | ఇలాచేస్తే రెస్టారెంట్ కంటే మించిన రుచి😋👌 | Egg Dum Biryani In Telugu
 
Check out our collection of 40 best Egg Recipes..
 
Post your recipe requests in this blog entry as comments..
 

NOTE: English version at the bottom
తెలుగులో సాంబార్ రెసిపీ (సులభమైన పద్ధతి)
సాంబారు అనేది దక్షిణ భారతదేశానికి చెందిన రుచికరమైన వంటకం. ఇది పెసరపప్పు, కూరగాయలు, చింతపండు, ప్రత్యేకమైన మసాలాల మిశ్రమంతో తయారు చేస్తారు. సాంబారు తయారీకి ఒక సంప్రదాయ రెసిపీ:
పదార్థాలు
సాంబారు పొడి కోసం:
2 టేబుల్ స్పూన్లు ధనియాలు 1 టేబుల్ స్పూన్ జీలకర్ర 1 టేబుల్ స్పూన్ శనగపప్పు 1 టేబుల్ స్పూన్ మినపప్పు 1 టీస్పూన్ మెంతులు 4-5 ఎండుమిరపకాయలు (రుచి కోసం తగినన్ని) 1/2 టీస్పూన్ మిరియాలు 1/2 టీస్పూన్ ఆవాలు 1/4 టీస్పూన్ పసుపు సాంబారు కోసం:
1 కప్పు కందిపప్పు, శుభ్రంగా కడిగి, 30 నిమిషాలు నానబెట్టినది 2 కప్పులు మిశ్రమ కూరగాయలు (క్యారెట్స్, బంగాళాదుంపలు, ములక్కాడ, వంకాయ, గుమ్మడికాయ), చిన్ని ముక్కలు ఒక చిన్న నిమ్మకాయంత చింతపండు, వేడి నీటిలో నానబెట్టినది 2 టమోటాలు, చిన్న ముక్కలు 1 ఉల్లిపాయ, చిన్ని ముక్కలు 2-3 పచ్చిమిరపకాయలు, చీల్చినవి 1 టేబుల్ స్పూన్ బెల్లం లేదా చక్కెర (ఇష్టమైతే) కొన్ని కరివేపాకు 2 టేబుల్ స్పూన్లు నూనె లేదా నెయ్యి 1 టీస్పూన్ ఆవాలు 1/2 టీస్పూన్ మెంతులు చిటికెడు ఇంగువ (ఇష్టమైతే) రుచి కోసం తగినంత ఉప్పు అలంకరణ కోసం కొత్తిమీర సూచనలు
1. సాంబారు పొడిని తయారుచేయడం:
ధనియాలు, జీలకర్ర, శనగపప్పు, మినపప్పు, మెంతులు, ఎండు మిరపకాయలు, మిరియాలు, ఆవాలు అన్ని ఒక పాన్‌ లో వేపి, సువాసన వస్తున్నప్పుడు దించండి. వేగించిన మసాలాలను చల్లార్చి, పసుపుతో కలిపి మెత్తని పొడిగా మెళ్లించి పెట్టండి. 2. కందిపప్పు వండడం:
నానబెట్టిన కందిపప్పును కుక్కర్లో నీటితో వండి, మెత్తగా మెదపండి. దీన్ని పక్కన పెట్టండి. 3. చింతపండు రసాన్ని తయారుచేయడం:
చింతపండును 15 నిమిషాలు వేడి నీటిలో నానబెట్టి, రసాన్ని పిండి, గుజ్జును తీసేయండి. 4. సాంబారు తయారుచేయడం:
ఒక పెద్ద పాత్ర లేదా కడాయిలో నూనె లేదా నెయ్యి వేడి చేసి, ఆవాలు, మెంతులు వేసి వేయించండి. ఆవాలు చిటపటలాడిన తర్వాత ఉల్లిపాయలు, పచ్చిమిరపకాయలు వేసి, ఉల్లిపాయలు పారదర్శకంగా మారే వరకు వేయించండి. టమోటాలు వేసి, మృదువుగా అయ్యేవరకు వండండి. ముక్కలుగా కూరగాయలు వేసి, కొన్ని నిమిషాలు వండండి. చింతపండు రసం, ఉప్పు, బెల్లం (ఉపయోగిస్తే) వేసి కూరగాయలు మెత్తగా అయ్యే వరకు మరిగించండి. 5. సాంబారు పొడి వేయడం:
సిద్దం చేసిన సాంబారు పొడిని కలిపి, రుచులు కలిసే వరకు రెండు నిమిషాలు వండండి. 6. వండిన కందిపప్పు కలిపి:
మెదిపిన కందిపప్పును కలిపి, కావలసినంత నీళ్లు వేసి మరిగించండి. 7. సాంబారు పూర్తి చేయడం:
కరివేపాకు, చిటికెడు ఇంగువ (ఉపయోగిస్తే) వేసి, కొన్ని నిమిషాలు మరిగించండి. 8. కొత్తిమీరతో అలంకరించి మంట ఆపండి.
రుచి మరియు చిక్కదనం మీ అభిరుచికి అనుగుణంగా సర్దుబాటు చేసుకోండి. మీ రుచికరమైన సాంబారు సిద్దం! వేడి వేడి సాంబారు అన్నం, ఇడ్లీ, దోస లేదా మీకు ఇష్టమైన దక్షిణ భారత వంటకాలతో సర్వ్ చేయండి.
ఇంకా ప్రేరణ కోసం కొన్ని వీడియోలను కింద చూడండి.
 
Sambar recipe in English (easy)
Sambar is a delicious South Indian dish made with lentils, vegetables, tamarind, and a unique blend of spices. Here's a traditional recipe for making sambar:
Ingredients:
For Sambar Powder:
2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon chana dal (split chickpeas) 1 tablespoon urad dal (split black gram lentils) 1 teaspoon fenugreek seeds 4-5 dried red chilies (adjust to taste) 1/2 teaspoon whole black peppercorns 1/2 teaspoon mustard seeds 1/4 teaspoon turmeric powder For Sambar:
1 cup toor dal (pigeon peas), rinsed and soaked for 30 minutes 2 cups mixed vegetables (such as carrots, potatoes, drumsticks, eggplant, pumpkin), chopped 1 small lemon-sized ball of tamarind, soaked in warm water 2 tomatoes, chopped 1 onion, chopped 2-3 green chilies, slit 1 tablespoon jaggery or sugar (optional) A handful of fresh curry leaves 2 tablespoons oil or ghee 1 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds A pinch of asafoetida (hing) Salt to taste Fresh coriander leaves for garnish Instructions:
1. Prepare the Sambar Powder:
Dry roast coriander seeds, cumin seeds, chana dal, urad dal, fenugreek seeds, dried red chilies, black peppercorns, and mustard seeds in a pan until fragrant and lightly browned. Allow the roasted spices to cool, then grind them into a fine powder along with turmeric powder. Set aside. 2. Cook the Toor Dal:
Pressure cook the soaked toor dal with enough water until soft and mushy. Mash the cooked dal well and set aside. 3. Prepare the Tamarind Extract:
Soak the tamarind in warm water for about 15 minutes. Squeeze the tamarind to extract the juice and discard the pulp. 4. Make the Sambar:
In a large pot or kadai, heat oil or ghee over medium heat. Add mustard seeds and fenugreek seeds. Let them splutter. Add chopped onions and slit green chilies. Sauté until onions turn translucent. Add chopped tomatoes and cook until they turn soft and mushy. Add the mixed vegetables and cook for a few minutes. Pour the tamarind extract into the pot. Add salt and jaggery (if using). Let it simmer until the vegetables are almost cooked. 5. Add the Sambar Powder:
Stir in the prepared sambar powder and mix well. Cook for a couple of minutes to allow the flavors to blend. 6. Add Cooked Toor Dal:
Add the mashed toor dal to the pot and mix well. Adjust the consistency by adding water if needed. 7. Finish the Sambar:
Add fresh curry leaves and a pinch of asafoetida (hing) to the sambar. Let it simmer for a few more minutes until the flavors meld together. 8. Garnish with fresh coriander leaves and remove from heat.
Adjust the spice levels and consistency according to your taste preferences. Your delicious and aromatic sambar is ready to be served! Enjoy it hot with steamed rice, idli, dosa, or any South Indian delicacy of your choice.
Here are a few videos for your inspiration..
సాంబార్ ఎప్పుడు చేసిన ఒకేలా రుచిగా రావాలంటే😋Sambar Recipe In Telugu👌How To Make South Indian Sambar
 
అసలైన ఆంధ్రా సాంబార్ అన్నంలో పోసుకుని తింటే ఉంటద్ధి.... Andhra Sambar Recipe Telugu
 
Function Style Sambar😋 ఎప్పుడు చేసిన సాంబార్ పర్ఫెక్ట్ టేస్టీగా రావాలంటే..👌| Sambar Recipe in Telugu
 
తమిళ అమ్మాయి చేసిన తమిళనాడు సాంబార్ ఈజీగా కుక్కర్లో👌😋|
 
పెళ్లిళ్ల సాంబార్ రుచి కోసం ఇవి టిప్స్ | Wedding style sambar recipe at home in Telugu@Vismai Food
 
Hotel Style Tiffin Sambar |టిఫిన్ ఏదైనా ఈ సాంబార్ తో కమ్మగా తృప్తిగా తినేయచ్చు| Sambar Recipe Telugu
 

Here's a simple and flavorful recipe for Paneer Curry:
Ingredients:
250g paneer, cubed 2 tablespoons oil or ghee 1 onion, finely chopped 2 tomatoes, finely chopped 1 green chili, slit (optional) 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon garam masala powder Salt to taste 1/4 cup fresh cream (optional) Fresh coriander leaves for garnish Instructions:
Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn golden brown. Add ginger-garlic paste and sauté for a minute until the raw smell disappears. Add chopped tomatoes and green chili. Cook until the tomatoes become soft and mushy. Add coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well and cook for a couple of minutes until the spices are fragrant. Add cubed paneer to the pan and gently mix it with the masala. Pour in 1/2 to 1 cup of water to adjust the consistency of the curry. Add salt according to taste. Let the curry simmer for 5-7 minutes on low heat, allowing the flavors to meld together and the paneer to absorb the spices. If using fresh cream, add it to the curry and mix well. Simmer for another minute. Garnish with fresh coriander leaves. Serve hot with naan, roti, rice, or any Indian bread of your choice. Enjoy your delicious homemade paneer curry! You can adjust the spices and consistency according to your taste preferences.
Here are a few videos for your inspiration..
నోట్లో వెన్నలా కరిగిపోయే హోటల్ స్టైల్ పనీర్ గ్రేవీ కర్రీ😋Paneer Curry In Telugu👌Paneer Masala Recipe
 
పక్కా ఢాబా స్టైల్ పనీర్ కర్రీ👉అన్నం,చపాతీ,రోటి లోకి👌గా తినేయచ్చు😋 Dhaba Style Paneer Curry Telugu
 
ఎక్కువ మసాలాలు లేకుండా చపాతీలోకి త్వరగా చేసుకొనే సూపర్ కర్రీ😋 Paneer Bhurji Gravy👌Dhaba Style Recipe
 
కాజు పన్నీర్ మసాలా ఇలా చెయ్యండి రైస్ చపాతీ దేనిలోకినా అదిరిపోద్ది Kaju Paneer Curry
 
Paneer Masala Dhaba Style Recipe in Telugu | Paneer Masala | Paneer Recipes | Paneer Curry
 

This summer has been so harsh with mercury soaring and shooting through the roof!
Here are a dozen summer drink recipes to keep you cool and hydrated..
1. Citrus Sunrise Juice recipe
Here's a simple and refreshing recipe for a summer juice called "Citrus Sunrise Juice":
Ingredients:
2 oranges 2 grapefruits 2 lemons 2-3 tablespoons honey or sugar (optional) Ice cubes Fresh mint leaves for garnish (optional) Instructions:
Wash the oranges, grapefruits, and lemons thoroughly under running water. Cut each fruit in half and juice them using a citrus juicer or a manual juicer. If you don't have a juicer, you can also use a handheld citrus reamer or simply squeeze the fruits by hand. Once all the fruits are juiced, strain the juice through a fine mesh sieve to remove any pulp or seeds. If desired, sweeten the juice with honey or sugar. Start with 2 tablespoons and adjust according to your taste preferences. Stir the sweetener into the juice until it's fully dissolved. Fill serving glasses with ice cubes and pour the citrus juice over the ice. Garnish each glass with a fresh mint leaf for an extra burst of flavor and aroma. Serve immediately and enjoy the refreshing and tangy taste of Citrus Sunrise Juice! This citrus juice is not only delicious but also packed with vitamin C and other essential nutrients, making it a perfect choice for staying hydrated and refreshed during the summer months. Feel free to customize the recipe by adjusting the sweetness or adding other citrus fruits such as limes or tangerines.
 
2. Watermelon Mint Cooler recipe
Here's a refreshing and simple recipe for a summer drink called "Watermelon Mint Cooler":
Ingredients:
4 cups seedless watermelon, cubed 1/4 cup fresh mint leaves 2 tablespoons honey or sugar (adjust to taste) Juice of 1 lime or lemon 2 cups cold water Ice cubes Mint sprigs and watermelon slices for garnish (optional) Instructions:
In a blender, combine the cubed watermelon, fresh mint leaves, honey or sugar, and lime or lemon juice. Blend until smooth and well combined. Strain the watermelon mixture through a fine mesh sieve into a large pitcher to remove any pulp or seeds. Add cold water to the pitcher and stir well to combine. Taste the watermelon cooler and adjust sweetness or tartness by adding more honey or lime juice if needed. Fill serving glasses with ice cubes and pour the watermelon mint cooler over the ice. Garnish each glass with a sprig of fresh mint and a slice of watermelon if desired. Serve immediately and enjoy the refreshing taste of summer! This watermelon mint cooler is not only hydrating and delicious but also packed with nutrients from the watermelon and fresh mint. It's perfect for staying cool and refreshed on hot summer days. Feel free to customize the recipe by adding a splash of sparkling water or a hint of ginger for an extra zing!
 
3. Mango Juice recipe
Here's a simple and delicious recipe for a refreshing mango juice:
Ingredients:
2 ripe mangoes, peeled and chopped (about 2 cups) 2 cups chilled water 2-3 tablespoons sugar or honey (adjust to taste) Juice of 1 lime or lemon (optional, for added tartness) Ice cubes Fresh mint leaves for garnish (optional) Instructions:
In a blender, combine the chopped mangoes, chilled water, and sugar or honey. Blend the mixture until smooth and well combined. If you prefer a thinner consistency, you can add more water. Taste the mango drink and adjust the sweetness by adding more sugar or honey if needed. If you prefer a tangier flavor, you can also add the juice of one lime or lemon. Once you're satisfied with the taste, add a few ice cubes to the blender and blend again briefly to chill the drink. Pour the mango drink into serving glasses. Garnish each glass with fresh mint leaves for an extra burst of freshness and aroma. Serve the mango drink immediately as a refreshing beverage to enjoy on a hot day. Feel free to customize your mango drink by adding a pinch of cardamom powder or a splash of rose water for additional flavor. You can also blend in some yogurt or coconut milk for a creamier texture. Enjoy the tropical goodness of homemade mango drink!
 
4. Pineapple Juice recipe
Here's a simple recipe for making fresh pineapple juice at home:
Ingredients:
1 ripe pineapple Water (optional, for adjusting consistency) Sugar or honey (optional, to taste) Ice cubes Fresh mint leaves for garnish (optional) Instructions:
Start by preparing the pineapple. Cut off the top and bottom of the pineapple, then stand it upright and slice off the tough outer skin. Cut the pineapple into chunks, discarding the core. Place the pineapple chunks in a blender or food processor. Blend the pineapple until smooth. If the mixture is too thick, you can add a little water to help it blend more easily. Alternatively, you can strain the blended pineapple through a fine mesh sieve or cheesecloth to remove any pulp, if desired. Taste the pineapple juice and adjust the sweetness if needed by adding sugar or honey to taste. Blend again to combine. Once you're satisfied with the taste, pour the pineapple juice into serving glasses filled with ice cubes. Garnish each glass with fresh mint leaves for a burst of freshness, if desired. Serve the pineapple juice immediately as a refreshing and tropical beverage. Feel free to customize your pineapple juice by adding other fruits such as mango or lime for a tropical twist. You can also blend in some coconut water or ginger for added flavor. Enjoy the sweet and tangy goodness of homemade pineapple juice!
 
5. Fruit Juice recipe
Here's a simple and versatile recipe for a refreshing fruit juice that you can customize based on your favorite fruits:
Ingredients:
Assorted fresh fruits (such as oranges, apples, pineapples, grapes, berries, mangoes, etc.) Water or ice cubes Sugar or honey (optional, to taste) Lemon juice (optional, for added tartness) Instructions:
1. Wash and prepare your chosen fruits. Peel and remove seeds or pits as needed.
2. Cut the fruits into smaller pieces that will fit into your juicer or blender.
3. If using a juicer:
Pass the fruits through the juicer according to the manufacturer's instructions to extract the juice. Collect the fresh juice in a pitcher or container. 4. If using a blender:
Place the fruit pieces in the blender along with a little water or ice cubes. Blend until smooth. Strain the blended fruit mixture through a fine mesh sieve or cheesecloth to remove any pulp or seeds, if desired. Collect the fresh juice in a pitcher or container. 5. Taste the fruit juice and adjust the sweetness if necessary by adding sugar or honey, stirring until dissolved.
6. For added tartness, you can squeeze some fresh lemon juice into the fruit juice and mix well.
7. Chill the fruit juice in the refrigerator for at least 30 minutes before serving, or serve immediately over ice.
8. Garnish with a slice of fruit or a sprig of mint, if desired.
Enjoy your refreshing homemade fruit juice! Experiment with different fruit combinations to create your favorite flavor combinations. You can also add a splash of sparkling water or coconut water for a fizzy twist.
 
6. Lassi recipe
Here's a simple and classic recipe for traditional Indian lassi:
Ingredients:
1 cup plain yogurt (curd) 1/2 cup chilled water 2-3 tablespoons sugar (adjust to taste) A pinch of cardamom powder (optional) Ice cubes Fresh mint leaves for garnish (optional) Saffron strands for garnish (optional) Instructions:
In a blender, combine plain yogurt, chilled water, sugar, and cardamom powder (if using). Blend the mixture until smooth and frothy. Taste the lassi and adjust the sweetness by adding more sugar if needed. You can also adjust the consistency by adding more water for a thinner lassi or more yogurt for a thicker lassi. Once you're satisfied with the taste and consistency, add a few ice cubes to the blender and blend again briefly to chill the lassi. Pour the lassi into serving glasses. Garnish each glass with fresh mint leaves and a few saffron strands for an extra touch of flavor and aroma. Serve the lassi immediately as a refreshing beverage to enjoy with your meal or as a standalone drink. Feel free to customize your lassi by adding other flavors such as rose water, mango pulp, or blended fruits like strawberries or bananas. You can also top it with a dollop of whipped cream or a sprinkle of ground pistachios for a decadent twist. Enjoy the cool and creamy goodness of homemade lassi!
 
7. Falooda recipe
Falooda is a popular and refreshing Indian dessert drink that's perfect for summer. Here's a traditional recipe for making Falooda at home:
Ingredients:
For Falooda Vermicelli:
1/2 cup falooda sev (thin vermicelli) Water, for boiling Ice water, for rinsing For Rose Milk:
2 cups milk 3-4 tablespoons rose syrup (adjust to taste) 1-2 tablespoons sugar (optional) 1/4 teaspoon cardamom powder (optional) A few drops of rose water (optional) For Assembling Falooda:
1/4 cup soaked sabja seeds (sweet basil seeds) 1/4 cup cooked and chilled falooda sev 1/4 cup chopped mixed nuts (almonds, pistachios, cashews) 1/4 cup chopped mixed fruits (such as mango, strawberry, banana) 2 scoops of vanilla ice cream Rose syrup, for drizzling Cherries or fruit slices, for garnish (optional) Instructions:
1. Prepare Falooda Vermicelli:
Boil water in a pot and add falooda sev. Cook according to package instructions until the sev is soft but still holds its shape. Drain the cooked falooda sev and rinse it under cold water or ice water. This helps to stop the cooking process and prevents the sev from sticking together. Set aside. 2. Prepare Rose Milk:
In a saucepan, heat milk over medium heat until it comes to a gentle boil. Add rose syrup, sugar (if using), cardamom powder (if using), and rose water (if using). Stir well until everything is combined. Let the rose milk cool down to room temperature or chill it in the refrigerator until ready to assemble the Falooda. 3. Assemble Falooda:
In serving glasses, start by adding a tablespoon of soaked sabja seeds at the bottom. Layer cooked and chilled falooda sev on top of the sabja seeds. Add a tablespoon of chopped mixed nuts and fruits. Pour chilled rose milk over the falooda layers, leaving some space at the top of the glass. Add a scoop of vanilla ice cream to each glass. Drizzle rose syrup over the ice cream. Garnish with a cherry or fruit slice, if desired. 4. Serve Falooda immediately with a spoon and a straw. Mix all the layers together while enjoying the creamy, fruity, and refreshing flavors!
Feel free to adjust the ingredients and quantities according to your taste preferences. You can also add other toppings such as jelly cubes, agar agar, or kulfi for a richer Falooda experience. Enjoy this delightful dessert drink on a hot summer day!
 
8. Lassi Falooda recipe
Lassi Falooda is a delightful combination of two popular Indian drinks: lassi, a creamy yogurt-based beverage, and falooda, a refreshing dessert drink made with vermicelli, sabja seeds, and rose syrup. Here's a recipe to make Lassi Falooda at home:
Ingredients:
For Lassi:
2 cups plain yogurt (curd) 1/2 cup milk 4 tablespoons sugar (adjust to taste) 1/2 teaspoon cardamom powder Ice cubes For Falooda:
1/2 cup falooda sev (thin vermicelli) Water, for boiling Ice water, for rinsing 1/4 cup soaked sabja seeds (sweet basil seeds) Rose syrup, for drizzling For Garnish (optional):
Chopped mixed nuts (almonds, pistachios, cashews) Cherries or fruit slices Instructions:
1. Prepare Lassi:
In a blender, combine plain yogurt, milk, sugar, and cardamom powder. Blend until smooth and creamy. Taste the lassi and adjust the sweetness if needed by adding more sugar. Transfer the lassi to a pitcher and refrigerate until ready to serve. 2. Prepare Falooda:
Boil water in a pot and add falooda sev. Cook according to package instructions until the sev is soft but still holds its shape. Drain the cooked falooda sev and rinse it under cold water or ice water. Set aside. 3. Assemble Lassi Falooda:
In serving glasses, start by adding a tablespoon of soaked sabja seeds at the bottom. Layer cooked and chilled falooda sev on top of the sabja seeds. Pour the chilled lassi over the falooda layers, leaving some space at the top of the glass. Drizzle rose syrup over the lassi. 4. Garnish the Lassi Falooda with chopped mixed nuts and a cherry or fruit slice, if desired.
5. Serve Lassi Falooda immediately with a spoon and a straw. Mix all the layers together while enjoying the creamy, fruity, and refreshing flavors!
Feel free to adjust the sweetness and thickness of the lassi according to your taste preferences. You can also add other toppings such as jelly cubes, agar agar, or kulfi for a richer Lassi Falooda experience. Enjoy this delightful fusion drink as a refreshing treat on a hot day!
 
9. Strawberry Sharbat recipe
Here's a simple and delicious recipe for Strawberry Sharbat:
Ingredients:
1 cup fresh strawberries, hulled and chopped 1/4 cup sugar (adjust to taste) 1/2 cup water Juice of 1 lemon 2 cups chilled water or sparkling water Ice cubes Fresh mint leaves for garnish (optional) Sliced strawberries for garnish (optional) Instructions:
In a small saucepan, combine the chopped strawberries, sugar, and 1/2 cup water. Bring the mixture to a simmer over medium heat, stirring occasionally, until the strawberries are soft and the sugar has dissolved. Once the strawberries are soft and the sugar has dissolved, remove the saucepan from heat and let the mixture cool slightly. Transfer the strawberry mixture to a blender or food processor. Blend until smooth. Strain the blended strawberry mixture through a fine mesh sieve to remove any seeds or pulp. Transfer the strained strawberry puree to a pitcher. Add the lemon juice to the pitcher and stir well to combine. Add chilled water or sparkling water to the pitcher and stir again. Taste the Strawberry Sharbat and adjust the sweetness or tartness by adding more sugar or lemon juice if desired. Fill serving glasses with ice cubes and pour the Strawberry Sharbat over the ice. Optionally, garnish each serving glass with fresh mint leaves and sliced strawberries. Serve immediately and enjoy the refreshing and fruity taste of homemade Strawberry Sharbat! Feel free to customize this recipe by adjusting the sweetness or adding other flavors such as mint or basil for a unique twist. You can also blend in some ice cubes with the strawberry mixture for a slushy consistency.
 
10. Rooh Afza Sharbat recipe
Rooh Afza Sharbat is a popular and refreshing drink, especially during the summer months. Here's a simple recipe to make Rooh Afza Sharbat at home:
Ingredients:
1 cup Rooh Afza syrup 4 cups chilled water Juice of 1 lemon Ice cubes Fresh mint leaves for garnish (optional) Sliced fruits (such as lemon, cucumber, or strawberries) for garnish (optional) Instructions:
In a large pitcher, combine Rooh Afza syrup and chilled water. Stir well to mix. Squeeze the juice of one lemon into the Rooh Afza mixture. Stir again to combine. Taste the mixture and adjust the sweetness or tartness by adding more Rooh Afza syrup or lemon juice if needed. Add ice cubes to the pitcher to chill the Sharbat further. Optionally, garnish each serving glass with fresh mint leaves or slices of fruit before pouring in the Rooh Afza Sharbat. Serve the Rooh Afza Sharbat immediately, or refrigerate it until ready to serve. Stir the Sharbat before serving to ensure that all the flavors are well combined. Enjoy the refreshing and aromatic taste of homemade Rooh Afza Sharbat! Adjust the ingredients according to your taste preferences, and feel free to experiment with additional garnishes such as basil leaves or slices of orange.
 
11. Mohabbat Ka Sharbat recipe
Mohabbat Ka Sharbat, also known as Love Potion, is a popular summer drink from the streets of Old Delhi. Here's a simple recipe to make it at home:
Ingredients:
1/4 cup sweet basil seeds (sabja seeds) 2 cups chilled milk 1/4 cup rose syrup 2 tablespoons sugar (optional) Ice cubes Rose petals for garnish (optional) Instructions:
Soak the sweet basil seeds (sabja seeds) in 1 cup of water for about 30 minutes, or until they swell up and become jelly-like. In a large pitcher, combine the soaked sweet basil seeds, chilled milk, rose syrup, and sugar (if using). Stir well until the ingredients are thoroughly mixed. Taste the mixture and adjust the sweetness by adding more sugar or rose syrup if desired. Add ice cubes to the pitcher to chill the Mohabbat Ka Sharbat further. Optionally, garnish each serving glass with rose petals before pouring in the Sharbat. Serve the Mohabbat Ka Sharbat immediately, or refrigerate it until ready to serve. Stir the Sharbat before serving to ensure that all the flavors are well combined. Enjoy the refreshing and delightful taste of homemade Mohabbat Ka Sharbat! It's perfect for beating the summer heat and indulging in a sweet treat.
 
12. Rose Sharbat recipe
Here's a classic recipe for a refreshing Rose Sharbat, a popular summer drink in many parts of the world:
Ingredients:
1 cup rose petals (washed and cleaned) 4 cups water 1 cup sugar (adjust to taste) 1/2 teaspoon cardamom powder 1/2 teaspoon saffron strands (optional) 1-2 tablespoons rose water Ice cubes Fresh mint leaves for garnish (optional) Instructions:
In a saucepan, bring 4 cups of water to a boil. Add the washed rose petals to the boiling water. Let it simmer for 5-7 minutes. Turn off the heat and allow the rose water to cool down to room temperature. Once cooled, strain the rose water using a fine mesh sieve or cheesecloth to remove the rose petals. Press the petals gently to extract all the flavor. Return the strained rose water to the saucepan and place it back on the stove over medium heat. Add sugar to the rose water and stir until the sugar completely dissolves. Let it simmer for another 5 minutes, stirring occasionally. Add cardamom powder and saffron strands (if using) to the syrup. Stir well to combine. Turn off the heat and let the syrup cool down. Once the syrup has cooled, add rose water and mix well. Transfer the prepared Rose Sharbat to a clean glass bottle or jar and store it in the refrigerator until chilled. To serve, fill a glass with ice cubes and pour the chilled Rose Sharbat over the ice. Garnish with fresh mint leaves (optional) and serve immediately. Enjoy your homemade Rose Sharbat, a delightful and fragrant summer cooler! Adjust the sweetness and flavorings according to your taste preferences. You can also add a splash of lemon juice for a tangy twist.
 
Bonus recipe (if you wanna keep things simple)..
13. Banana Juice recipe
You cannot go wrong with this simple Banana Juice. It doesn't need any sugar.
Ingredients:
2-3 bananas Ice cubes Water Instructions:
Peel bananas and cut them into 2-3 pieces each. Place the banana pieces in the blender along with ice cubes and a little water. Blend until smooth. Serve it immediately Enjoy your homemade banana juice.
 
Here are a few summer drink recipe videos for your inspiration..
మండే వేసవినుండి ఉపశమనం కోసం 4రకాల డ్రింక్స్😋 Summer Drinks At Home👌Refreshing Lemon Drinks In Telugu
 
రెండేని||ల్లో హెల్దీగా చేసుకొనే 6సమ్మర్ డ్రింక్స్😋 Healthy Sugar free Summer Drink Recipes In Telugu
 
శరీరంలోని వేడిని తగ్గించే కర్బూజ షర్బత్ | Refreshing Body Cooler Muskmelon Sharabath For Summer Days
 
శరీరంలోని వేడిని చల్లబరిచే సోంపు షర్బత్ | Refreshing Body Cooling Saunf Sharbat For Summer Days
 
రోస్ షర్బత్ | How to make Rose Sharbath in Telugu || Vismai Food summer cool drinks recipe
 
Lemon Punch | మళ్ళీ మళ్ళీ తాగాలనిపించే లెమన్ జ్యూస్ | How To Make Lemon Juice
 
వేసవిలో జిల్ జిల్ జిగా జిగా అనిపించే జల్జీరా పొడి | Beat the Heat: Refreshing Jaljeera-Summer Drinks
 
వేడితాపాన్ని తగ్గించుకోవడానికి మజ్జిగని ఇలా రెండు రకాలుగా చేసుకోండి | Masala Buttermilk In Telugu
 
ఒంట్లో వేడిని క్షణాల్లో మాయం చేసే హెల్దీ డ్రింక్😋 Healthy Summer Drink Recipe👌 Coconut Juice Recipe
 
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Cooking Tips: Did you add too much salt in the curry? No worries.. It is easy to adjust it..
No matter what the cooking is, if the salt and pepper are right, its taste will enhance. Only then can we eat it. It tastes good to our tongue. You can't even put a dish without salt in your mouth. If salt is added in excess through oversight while cooking, it cannot be eaten without hurting the tongue. Sometimes due to small mistakes, the dishes end up with too much salt. We can stand a little more salt but not too much. Such situation ends up in a dilemma as we cannot eat the food nor can we throw it away. These simple tips are useful for such situations:
Raw Potato slices
Potato slices can absorb salt within minutes. 
Mashed Potatoes
Potato is a good solution when the curry is too salty. You can reduce the salt in the curry with potatoes. For this, peel the boiled potatoes and mash them. Adding it to salty vegetables reduces the taste of salt and makes the curries tastier.
Tomatoes
Adding some chopped tomatoes or tomato juice/sauce. The natural acidity of tomatoes balances the saltiness. If you want, try this tip whenever you have too much salt in the dishes at home.
Add an Acidic ingredient
A squeeze of lemon juice, vinegar, or tomato product can neutralize saltiness without reducing the sodium level. Start with a small amount, stir, and taste before adding more. However, too much acid can make the dish taste sour.
Mask the flavor with Fat
Creamy ingredients like heavy cream, cream cheese, cheese, or mashed avocado can reduce saltiness by increasing the fattiness of the dish.
Yoghurt (Curd)
In general, many people like to eat yogurt. Yogurt benefits our health in many ways. Using curd can reduce excess salt in the curry. For this, if there is too much salt in the curry, add one or two teaspoons of curd and mix it well.
Bread
You can also use bread pieces to reduce the salt in the curry. Bread pieces absorb salt just like potatoes.
Coconut Milk
You can use coconut milk to reduce the salt. Coconut milk also reduces excess salt in dishes.
Jaggery or Sugar
Add a small amount of jaggery or sugar to the salty curry to balance our flavors and reduce the taste of salt. For example, you can add half a teaspoon of sugar along with white vinegar. The taste doesn't change much either. But if you add too much jaggery/sugar, you will not be able to eat that curry!
Dilute with Water or Unsalted Broth
Adding more liquid can make the dish taste less salty.