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Our community blogs

  1. Here's a simple and flavorful recipe for Paneer Curry:

    Ingredients:

    • 250g paneer, cubed
    • 2 tablespoons oil or ghee
    • 1 onion, finely chopped
    • 2 tomatoes, finely chopped
    • 1 green chili, slit (optional)
    • 1 tablespoon ginger-garlic paste
    • 1 teaspoon cumin seeds
    • 1 teaspoon coriander powder
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon red chili powder (adjust to taste)
    • 1/2 teaspoon garam masala powder
    • Salt to taste
    • 1/4 cup fresh cream (optional)
    • Fresh coriander leaves for garnish

    Instructions:

    1. Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
    2. Add chopped onions and sauté until they turn golden brown.
    3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
    4. Add chopped tomatoes and green chili. Cook until the tomatoes become soft and mushy.
    5. Add coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well and cook for a couple of minutes until the spices are fragrant.
    6. Add cubed paneer to the pan and gently mix it with the masala.
    7. Pour in 1/2 to 1 cup of water to adjust the consistency of the curry. Add salt according to taste.
    8. Let the curry simmer for 5-7 minutes on low heat, allowing the flavors to meld together and the paneer to absorb the spices.
    9. If using fresh cream, add it to the curry and mix well. Simmer for another minute.
    10. Garnish with fresh coriander leaves.
    11. Serve hot with naan, roti, rice, or any Indian bread of your choice.

    Enjoy your delicious homemade paneer curry! You can adjust the spices and consistency according to your taste preferences.

    Here are a few videos for your inspiration..

    నోట్లో వెన్నలా కరిగిపోయే హోటల్ స్టైల్ పనీర్ గ్రేవీ కర్రీ😋Paneer Curry In Telugu👌Paneer Masala Recipe

     

    పక్కా ఢాబా స్టైల్ పనీర్ కర్రీ👉అన్నం,చపాతీ,రోటి లోకి👌గా తినేయచ్చు😋 Dhaba Style Paneer Curry Telugu

     

    ఎక్కువ మసాలాలు లేకుండా చపాతీలోకి త్వరగా చేసుకొనే సూపర్ కర్రీ😋 Paneer Bhurji Gravy👌Dhaba Style Recipe

     

    కాజు పన్నీర్ మసాలా ఇలా చెయ్యండి రైస్ చపాతీ దేనిలోకినా అదిరిపోద్ది Kaju Paneer Curry

     

    Paneer Masala Dhaba Style Recipe in Telugu | Paneer Masala | Paneer Recipes | Paneer Curry

     

  • Blog Entries

    • Madhuri
         0 comments
      This summer has been so harsh with mercury soaring and shooting through the roof!
      Here are a dozen summer drink recipes to keep you cool and hydrated..
      1. Citrus Sunrise Juice recipe
      Here's a simple and refreshing recipe for a summer juice called "Citrus Sunrise Juice":
      Ingredients:
      2 oranges 2 grapefruits 2 lemons 2-3 tablespoons honey or sugar (optional) Ice cubes Fresh mint leaves for garnish (optional) Instructions:
      Wash the oranges, grapefruits, and lemons thoroughly under running water. Cut each fruit in half and juice them using a citrus juicer or a manual juicer. If you don't have a juicer, you can also use a handheld citrus reamer or simply squeeze the fruits by hand. Once all the fruits are juiced, strain the juice through a fine mesh sieve to remove any pulp or seeds. If desired, sweeten the juice with honey or sugar. Start with 2 tablespoons and adjust according to your taste preferences. Stir the sweetener into the juice until it's fully dissolved. Fill serving glasses with ice cubes and pour the citrus juice over the ice. Garnish each glass with a fresh mint leaf for an extra burst of flavor and aroma. Serve immediately and enjoy the refreshing and tangy taste of Citrus Sunrise Juice! This citrus juice is not only delicious but also packed with vitamin C and other essential nutrients, making it a perfect choice for staying hydrated and refreshed during the summer months. Feel free to customize the recipe by adjusting the sweetness or adding other citrus fruits such as limes or tangerines.
       
      2. Watermelon Mint Cooler recipe
      Here's a refreshing and simple recipe for a summer drink called "Watermelon Mint Cooler":
      Ingredients:
      4 cups seedless watermelon, cubed 1/4 cup fresh mint leaves 2 tablespoons honey or sugar (adjust to taste) Juice of 1 lime or lemon 2 cups cold water Ice cubes Mint sprigs and watermelon slices for garnish (optional) Instructions:
      In a blender, combine the cubed watermelon, fresh mint leaves, honey or sugar, and lime or lemon juice. Blend until smooth and well combined. Strain the watermelon mixture through a fine mesh sieve into a large pitcher to remove any pulp or seeds. Add cold water to the pitcher and stir well to combine. Taste the watermelon cooler and adjust sweetness or tartness by adding more honey or lime juice if needed. Fill serving glasses with ice cubes and pour the watermelon mint cooler over the ice. Garnish each glass with a sprig of fresh mint and a slice of watermelon if desired. Serve immediately and enjoy the refreshing taste of summer! This watermelon mint cooler is not only hydrating and delicious but also packed with nutrients from the watermelon and fresh mint. It's perfect for staying cool and refreshed on hot summer days. Feel free to customize the recipe by adding a splash of sparkling water or a hint of ginger for an extra zing!
       
      3. Mango Juice recipe
      Here's a simple and delicious recipe for a refreshing mango juice:
      Ingredients:
      2 ripe mangoes, peeled and chopped (about 2 cups) 2 cups chilled water 2-3 tablespoons sugar or honey (adjust to taste) Juice of 1 lime or lemon (optional, for added tartness) Ice cubes Fresh mint leaves for garnish (optional) Instructions:
      In a blender, combine the chopped mangoes, chilled water, and sugar or honey. Blend the mixture until smooth and well combined. If you prefer a thinner consistency, you can add more water. Taste the mango drink and adjust the sweetness by adding more sugar or honey if needed. If you prefer a tangier flavor, you can also add the juice of one lime or lemon. Once you're satisfied with the taste, add a few ice cubes to the blender and blend again briefly to chill the drink. Pour the mango drink into serving glasses. Garnish each glass with fresh mint leaves for an extra burst of freshness and aroma. Serve the mango drink immediately as a refreshing beverage to enjoy on a hot day. Feel free to customize your mango drink by adding a pinch of cardamom powder or a splash of rose water for additional flavor. You can also blend in some yogurt or coconut milk for a creamier texture. Enjoy the tropical goodness of homemade mango drink!
       
      4. Pineapple Juice recipe
      Here's a simple recipe for making fresh pineapple juice at home:
      Ingredients:
      1 ripe pineapple Water (optional, for adjusting consistency) Sugar or honey (optional, to taste) Ice cubes Fresh mint leaves for garnish (optional) Instructions:
      Start by preparing the pineapple. Cut off the top and bottom of the pineapple, then stand it upright and slice off the tough outer skin. Cut the pineapple into chunks, discarding the core. Place the pineapple chunks in a blender or food processor. Blend the pineapple until smooth. If the mixture is too thick, you can add a little water to help it blend more easily. Alternatively, you can strain the blended pineapple through a fine mesh sieve or cheesecloth to remove any pulp, if desired. Taste the pineapple juice and adjust the sweetness if needed by adding sugar or honey to taste. Blend again to combine. Once you're satisfied with the taste, pour the pineapple juice into serving glasses filled with ice cubes. Garnish each glass with fresh mint leaves for a burst of freshness, if desired. Serve the pineapple juice immediately as a refreshing and tropical beverage. Feel free to customize your pineapple juice by adding other fruits such as mango or lime for a tropical twist. You can also blend in some coconut water or ginger for added flavor. Enjoy the sweet and tangy goodness of homemade pineapple juice!
       
      5. Fruit Juice recipe
      Here's a simple and versatile recipe for a refreshing fruit juice that you can customize based on your favorite fruits:
      Ingredients:
      Assorted fresh fruits (such as oranges, apples, pineapples, grapes, berries, mangoes, etc.) Water or ice cubes Sugar or honey (optional, to taste) Lemon juice (optional, for added tartness) Instructions:
      1. Wash and prepare your chosen fruits. Peel and remove seeds or pits as needed.
      2. Cut the fruits into smaller pieces that will fit into your juicer or blender.
      3. If using a juicer:
      Pass the fruits through the juicer according to the manufacturer's instructions to extract the juice. Collect the fresh juice in a pitcher or container. 4. If using a blender:
      Place the fruit pieces in the blender along with a little water or ice cubes. Blend until smooth. Strain the blended fruit mixture through a fine mesh sieve or cheesecloth to remove any pulp or seeds, if desired. Collect the fresh juice in a pitcher or container. 5. Taste the fruit juice and adjust the sweetness if necessary by adding sugar or honey, stirring until dissolved.
      6. For added tartness, you can squeeze some fresh lemon juice into the fruit juice and mix well.
      7. Chill the fruit juice in the refrigerator for at least 30 minutes before serving, or serve immediately over ice.
      8. Garnish with a slice of fruit or a sprig of mint, if desired.
      Enjoy your refreshing homemade fruit juice! Experiment with different fruit combinations to create your favorite flavor combinations. You can also add a splash of sparkling water or coconut water for a fizzy twist.
       
      6. Lassi recipe
      Here's a simple and classic recipe for traditional Indian lassi:
      Ingredients:
      1 cup plain yogurt (curd) 1/2 cup chilled water 2-3 tablespoons sugar (adjust to taste) A pinch of cardamom powder (optional) Ice cubes Fresh mint leaves for garnish (optional) Saffron strands for garnish (optional) Instructions:
      In a blender, combine plain yogurt, chilled water, sugar, and cardamom powder (if using). Blend the mixture until smooth and frothy. Taste the lassi and adjust the sweetness by adding more sugar if needed. You can also adjust the consistency by adding more water for a thinner lassi or more yogurt for a thicker lassi. Once you're satisfied with the taste and consistency, add a few ice cubes to the blender and blend again briefly to chill the lassi. Pour the lassi into serving glasses. Garnish each glass with fresh mint leaves and a few saffron strands for an extra touch of flavor and aroma. Serve the lassi immediately as a refreshing beverage to enjoy with your meal or as a standalone drink. Feel free to customize your lassi by adding other flavors such as rose water, mango pulp, or blended fruits like strawberries or bananas. You can also top it with a dollop of whipped cream or a sprinkle of ground pistachios for a decadent twist. Enjoy the cool and creamy goodness of homemade lassi!
       
      7. Falooda recipe
      Falooda is a popular and refreshing Indian dessert drink that's perfect for summer. Here's a traditional recipe for making Falooda at home:
      Ingredients:
      For Falooda Vermicelli:
      1/2 cup falooda sev (thin vermicelli) Water, for boiling Ice water, for rinsing For Rose Milk:
      2 cups milk 3-4 tablespoons rose syrup (adjust to taste) 1-2 tablespoons sugar (optional) 1/4 teaspoon cardamom powder (optional) A few drops of rose water (optional) For Assembling Falooda:
      1/4 cup soaked sabja seeds (sweet basil seeds) 1/4 cup cooked and chilled falooda sev 1/4 cup chopped mixed nuts (almonds, pistachios, cashews) 1/4 cup chopped mixed fruits (such as mango, strawberry, banana) 2 scoops of vanilla ice cream Rose syrup, for drizzling Cherries or fruit slices, for garnish (optional) Instructions:
      1. Prepare Falooda Vermicelli:
      Boil water in a pot and add falooda sev. Cook according to package instructions until the sev is soft but still holds its shape. Drain the cooked falooda sev and rinse it under cold water or ice water. This helps to stop the cooking process and prevents the sev from sticking together. Set aside. 2. Prepare Rose Milk:
      In a saucepan, heat milk over medium heat until it comes to a gentle boil. Add rose syrup, sugar (if using), cardamom powder (if using), and rose water (if using). Stir well until everything is combined. Let the rose milk cool down to room temperature or chill it in the refrigerator until ready to assemble the Falooda. 3. Assemble Falooda:
      In serving glasses, start by adding a tablespoon of soaked sabja seeds at the bottom. Layer cooked and chilled falooda sev on top of the sabja seeds. Add a tablespoon of chopped mixed nuts and fruits. Pour chilled rose milk over the falooda layers, leaving some space at the top of the glass. Add a scoop of vanilla ice cream to each glass. Drizzle rose syrup over the ice cream. Garnish with a cherry or fruit slice, if desired. 4. Serve Falooda immediately with a spoon and a straw. Mix all the layers together while enjoying the creamy, fruity, and refreshing flavors!
      Feel free to adjust the ingredients and quantities according to your taste preferences. You can also add other toppings such as jelly cubes, agar agar, or kulfi for a richer Falooda experience. Enjoy this delightful dessert drink on a hot summer day!
       
      8. Lassi Falooda recipe
      Lassi Falooda is a delightful combination of two popular Indian drinks: lassi, a creamy yogurt-based beverage, and falooda, a refreshing dessert drink made with vermicelli, sabja seeds, and rose syrup. Here's a recipe to make Lassi Falooda at home:
      Ingredients:
      For Lassi:
      2 cups plain yogurt (curd) 1/2 cup milk 4 tablespoons sugar (adjust to taste) 1/2 teaspoon cardamom powder Ice cubes For Falooda:
      1/2 cup falooda sev (thin vermicelli) Water, for boiling Ice water, for rinsing 1/4 cup soaked sabja seeds (sweet basil seeds) Rose syrup, for drizzling For Garnish (optional):
      Chopped mixed nuts (almonds, pistachios, cashews) Cherries or fruit slices Instructions:
      1. Prepare Lassi:
      In a blender, combine plain yogurt, milk, sugar, and cardamom powder. Blend until smooth and creamy. Taste the lassi and adjust the sweetness if needed by adding more sugar. Transfer the lassi to a pitcher and refrigerate until ready to serve. 2. Prepare Falooda:
      Boil water in a pot and add falooda sev. Cook according to package instructions until the sev is soft but still holds its shape. Drain the cooked falooda sev and rinse it under cold water or ice water. Set aside. 3. Assemble Lassi Falooda:
      In serving glasses, start by adding a tablespoon of soaked sabja seeds at the bottom. Layer cooked and chilled falooda sev on top of the sabja seeds. Pour the chilled lassi over the falooda layers, leaving some space at the top of the glass. Drizzle rose syrup over the lassi. 4. Garnish the Lassi Falooda with chopped mixed nuts and a cherry or fruit slice, if desired.
      5. Serve Lassi Falooda immediately with a spoon and a straw. Mix all the layers together while enjoying the creamy, fruity, and refreshing flavors!
      Feel free to adjust the sweetness and thickness of the lassi according to your taste preferences. You can also add other toppings such as jelly cubes, agar agar, or kulfi for a richer Lassi Falooda experience. Enjoy this delightful fusion drink as a refreshing treat on a hot day!
       
      9. Strawberry Sharbat recipe
      Here's a simple and delicious recipe for Strawberry Sharbat:
      Ingredients:
      1 cup fresh strawberries, hulled and chopped 1/4 cup sugar (adjust to taste) 1/2 cup water Juice of 1 lemon 2 cups chilled water or sparkling water Ice cubes Fresh mint leaves for garnish (optional) Sliced strawberries for garnish (optional) Instructions:
      In a small saucepan, combine the chopped strawberries, sugar, and 1/2 cup water. Bring the mixture to a simmer over medium heat, stirring occasionally, until the strawberries are soft and the sugar has dissolved. Once the strawberries are soft and the sugar has dissolved, remove the saucepan from heat and let the mixture cool slightly. Transfer the strawberry mixture to a blender or food processor. Blend until smooth. Strain the blended strawberry mixture through a fine mesh sieve to remove any seeds or pulp. Transfer the strained strawberry puree to a pitcher. Add the lemon juice to the pitcher and stir well to combine. Add chilled water or sparkling water to the pitcher and stir again. Taste the Strawberry Sharbat and adjust the sweetness or tartness by adding more sugar or lemon juice if desired. Fill serving glasses with ice cubes and pour the Strawberry Sharbat over the ice. Optionally, garnish each serving glass with fresh mint leaves and sliced strawberries. Serve immediately and enjoy the refreshing and fruity taste of homemade Strawberry Sharbat! Feel free to customize this recipe by adjusting the sweetness or adding other flavors such as mint or basil for a unique twist. You can also blend in some ice cubes with the strawberry mixture for a slushy consistency.
       
      10. Rooh Afza Sharbat recipe
      Rooh Afza Sharbat is a popular and refreshing drink, especially during the summer months. Here's a simple recipe to make Rooh Afza Sharbat at home:
      Ingredients:
      1 cup Rooh Afza syrup 4 cups chilled water Juice of 1 lemon Ice cubes Fresh mint leaves for garnish (optional) Sliced fruits (such as lemon, cucumber, or strawberries) for garnish (optional) Instructions:
      In a large pitcher, combine Rooh Afza syrup and chilled water. Stir well to mix. Squeeze the juice of one lemon into the Rooh Afza mixture. Stir again to combine. Taste the mixture and adjust the sweetness or tartness by adding more Rooh Afza syrup or lemon juice if needed. Add ice cubes to the pitcher to chill the Sharbat further. Optionally, garnish each serving glass with fresh mint leaves or slices of fruit before pouring in the Rooh Afza Sharbat. Serve the Rooh Afza Sharbat immediately, or refrigerate it until ready to serve. Stir the Sharbat before serving to ensure that all the flavors are well combined. Enjoy the refreshing and aromatic taste of homemade Rooh Afza Sharbat! Adjust the ingredients according to your taste preferences, and feel free to experiment with additional garnishes such as basil leaves or slices of orange.
       
      11. Mohabbat Ka Sharbat recipe
      Mohabbat Ka Sharbat, also known as Love Potion, is a popular summer drink from the streets of Old Delhi. Here's a simple recipe to make it at home:
      Ingredients:
      1/4 cup sweet basil seeds (sabja seeds) 2 cups chilled milk 1/4 cup rose syrup 2 tablespoons sugar (optional) Ice cubes Rose petals for garnish (optional) Instructions:
      Soak the sweet basil seeds (sabja seeds) in 1 cup of water for about 30 minutes, or until they swell up and become jelly-like. In a large pitcher, combine the soaked sweet basil seeds, chilled milk, rose syrup, and sugar (if using). Stir well until the ingredients are thoroughly mixed. Taste the mixture and adjust the sweetness by adding more sugar or rose syrup if desired. Add ice cubes to the pitcher to chill the Mohabbat Ka Sharbat further. Optionally, garnish each serving glass with rose petals before pouring in the Sharbat. Serve the Mohabbat Ka Sharbat immediately, or refrigerate it until ready to serve. Stir the Sharbat before serving to ensure that all the flavors are well combined. Enjoy the refreshing and delightful taste of homemade Mohabbat Ka Sharbat! It's perfect for beating the summer heat and indulging in a sweet treat.
       
      12. Rose Sharbat recipe
      Here's a classic recipe for a refreshing Rose Sharbat, a popular summer drink in many parts of the world:
      Ingredients:
      1 cup rose petals (washed and cleaned) 4 cups water 1 cup sugar (adjust to taste) 1/2 teaspoon cardamom powder 1/2 teaspoon saffron strands (optional) 1-2 tablespoons rose water Ice cubes Fresh mint leaves for garnish (optional) Instructions:
      In a saucepan, bring 4 cups of water to a boil. Add the washed rose petals to the boiling water. Let it simmer for 5-7 minutes. Turn off the heat and allow the rose water to cool down to room temperature. Once cooled, strain the rose water using a fine mesh sieve or cheesecloth to remove the rose petals. Press the petals gently to extract all the flavor. Return the strained rose water to the saucepan and place it back on the stove over medium heat. Add sugar to the rose water and stir until the sugar completely dissolves. Let it simmer for another 5 minutes, stirring occasionally. Add cardamom powder and saffron strands (if using) to the syrup. Stir well to combine. Turn off the heat and let the syrup cool down. Once the syrup has cooled, add rose water and mix well. Transfer the prepared Rose Sharbat to a clean glass bottle or jar and store it in the refrigerator until chilled. To serve, fill a glass with ice cubes and pour the chilled Rose Sharbat over the ice. Garnish with fresh mint leaves (optional) and serve immediately. Enjoy your homemade Rose Sharbat, a delightful and fragrant summer cooler! Adjust the sweetness and flavorings according to your taste preferences. You can also add a splash of lemon juice for a tangy twist.
       
      Bonus recipe (if you wanna keep things simple)..
      13. Banana Juice recipe
      You cannot go wrong with this simple Banana Juice. It doesn't need any sugar.
      Ingredients:
      2-3 bananas Ice cubes Water Instructions:
      Peel bananas and cut them into 2-3 pieces each. Place the banana pieces in the blender along with ice cubes and a little water. Blend until smooth. Serve it immediately Enjoy your homemade banana juice.
       
      Here are a few summer drink recipe videos for your inspiration..
      మండే వేసవినుండి ఉపశమనం కోసం 4రకాల డ్రింక్స్😋 Summer Drinks At Home👌Refreshing Lemon Drinks In Telugu
       
      రెండేని||ల్లో హెల్దీగా చేసుకొనే 6సమ్మర్ డ్రింక్స్😋 Healthy Sugar free Summer Drink Recipes In Telugu
       
      శరీరంలోని వేడిని తగ్గించే కర్బూజ షర్బత్ | Refreshing Body Cooler Muskmelon Sharabath For Summer Days
       
      శరీరంలోని వేడిని చల్లబరిచే సోంపు షర్బత్ | Refreshing Body Cooling Saunf Sharbat For Summer Days
       
      రోస్ షర్బత్ | How to make Rose Sharbath in Telugu || Vismai Food summer cool drinks recipe
       
      Lemon Punch | మళ్ళీ మళ్ళీ తాగాలనిపించే లెమన్ జ్యూస్ | How To Make Lemon Juice
       
      వేసవిలో జిల్ జిల్ జిగా జిగా అనిపించే జల్జీరా పొడి | Beat the Heat: Refreshing Jaljeera-Summer Drinks
       
      వేడితాపాన్ని తగ్గించుకోవడానికి మజ్జిగని ఇలా రెండు రకాలుగా చేసుకోండి | Masala Buttermilk In Telugu
       
      ఒంట్లో వేడిని క్షణాల్లో మాయం చేసే హెల్దీ డ్రింక్😋 Healthy Summer Drink Recipe👌 Coconut Juice Recipe
       
      నిమ్మకాయలతో 2 ని||ల్లో ఇలా రోజుకోరకంగా చేసుకొని హెల్థ్య్ గా తాగండి | 4 Lemon drinks| Summer Recipes
       
      4 షర్బత్ రెసిపీలు | 4 Sharbat Recipes | Summer Special Homemade Cool Drinks @HomeCookingTelugu
       
      వేసవిలో కడుపుని చల్లగా ఉంచే 6రకాల లస్సీలు😋 Summer Special Street Style Sweet Lassi Recipes In Telugu
       
      Mango Lassi| Mango Yogurt Smoothie| వేసవిలో కడుపుని చల్లగా ఉంచే మాంగో లస్సీ😋| Summer Special Lassi
       
      Sabudana Drink | Ramzan Special Drink | Summer Drink Recipe | Refreshing drink recipe

      Healthy sugarcane juice
       
      Watermelon sorbet🤩| Watermelon Used in New Method 😋🍉 |Summer Watermelon Recipes🌞| #asmr
       
    • Madhuri
         0 comments
      Please post all your recipe requests as comments on this blog entry here..
      Thanks
    • Madhuri
         0 comments
      Here's a simple and flavorful recipe for Paneer Curry:
      Ingredients:
      250g paneer, cubed 2 tablespoons oil or ghee 1 onion, finely chopped 2 tomatoes, finely chopped 1 green chili, slit (optional) 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon garam masala powder Salt to taste 1/4 cup fresh cream (optional) Fresh coriander leaves for garnish Instructions:
      Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn golden brown. Add ginger-garlic paste and sauté for a minute until the raw smell disappears. Add chopped tomatoes and green chili. Cook until the tomatoes become soft and mushy. Add coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well and cook for a couple of minutes until the spices are fragrant. Add cubed paneer to the pan and gently mix it with the masala. Pour in 1/2 to 1 cup of water to adjust the consistency of the curry. Add salt according to taste. Let the curry simmer for 5-7 minutes on low heat, allowing the flavors to meld together and the paneer to absorb the spices. If using fresh cream, add it to the curry and mix well. Simmer for another minute. Garnish with fresh coriander leaves. Serve hot with naan, roti, rice, or any Indian bread of your choice. Enjoy your delicious homemade paneer curry! You can adjust the spices and consistency according to your taste preferences.
      Here are a few videos for your inspiration..
      నోట్లో వెన్నలా కరిగిపోయే హోటల్ స్టైల్ పనీర్ గ్రేవీ కర్రీ😋Paneer Curry In Telugu👌Paneer Masala Recipe
       
      పక్కా ఢాబా స్టైల్ పనీర్ కర్రీ👉అన్నం,చపాతీ,రోటి లోకి👌గా తినేయచ్చు😋 Dhaba Style Paneer Curry Telugu
       
      ఎక్కువ మసాలాలు లేకుండా చపాతీలోకి త్వరగా చేసుకొనే సూపర్ కర్రీ😋 Paneer Bhurji Gravy👌Dhaba Style Recipe
       
      కాజు పన్నీర్ మసాలా ఇలా చెయ్యండి రైస్ చపాతీ దేనిలోకినా అదిరిపోద్ది Kaju Paneer Curry
       
      Paneer Masala Dhaba Style Recipe in Telugu | Paneer Masala | Paneer Recipes | Paneer Curry
       
    • Madhuri
         0 comments
      Sambar is a delicious South Indian dish made with lentils, vegetables, tamarind, and a unique blend of spices. Here's a traditional recipe for making sambar:
      Ingredients:
      For Sambar Powder:
      2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon chana dal (split chickpeas) 1 tablespoon urad dal (split black gram lentils) 1 teaspoon fenugreek seeds 4-5 dried red chilies (adjust to taste) 1/2 teaspoon whole black peppercorns 1/2 teaspoon mustard seeds 1/4 teaspoon turmeric powder For Sambar:
      1 cup toor dal (pigeon peas), rinsed and soaked for 30 minutes 2 cups mixed vegetables (such as carrots, potatoes, drumsticks, eggplant, pumpkin), chopped 1 small lemon-sized ball of tamarind, soaked in warm water 2 tomatoes, chopped 1 onion, chopped 2-3 green chilies, slit 1 tablespoon jaggery or sugar (optional) A handful of fresh curry leaves 2 tablespoons oil or ghee 1 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds A pinch of asafoetida (hing) Salt to taste Fresh coriander leaves for garnish Instructions:
      1. Prepare the Sambar Powder:
      Dry roast coriander seeds, cumin seeds, chana dal, urad dal, fenugreek seeds, dried red chilies, black peppercorns, and mustard seeds in a pan until fragrant and lightly browned. Allow the roasted spices to cool, then grind them into a fine powder along with turmeric powder. Set aside. 2. Cook the Toor Dal:
      Pressure cook the soaked toor dal with enough water until soft and mushy. Mash the cooked dal well and set aside. 3. Prepare the Tamarind Extract:
      Soak the tamarind in warm water for about 15 minutes. Squeeze the tamarind to extract the juice and discard the pulp. 4. Make the Sambar:
      In a large pot or kadai, heat oil or ghee over medium heat. Add mustard seeds and fenugreek seeds. Let them splutter. Add chopped onions and slit green chilies. Sauté until onions turn translucent. Add chopped tomatoes and cook until they turn soft and mushy. Add the mixed vegetables and cook for a few minutes. Pour the tamarind extract into the pot. Add salt and jaggery (if using). Let it simmer until the vegetables are almost cooked. 5. Add the Sambar Powder:
      Stir in the prepared sambar powder and mix well. Cook for a couple of minutes to allow the flavors to blend. 6. Add Cooked Toor Dal:
      Add the mashed toor dal to the pot and mix well. Adjust the consistency by adding water if needed. 7. Finish the Sambar:
      Add fresh curry leaves and a pinch of asafoetida (hing) to the sambar. Let it simmer for a few more minutes until the flavors meld together. 8. Garnish with fresh coriander leaves and remove from heat.
      Your delicious and aromatic sambar is ready to be served! Enjoy it hot with steamed rice, idli, dosa, or any South Indian delicacy of your choice. Adjust the spice levels and consistency according to your taste preferences.
      Here are a few videos for your inspiration..
      సాంబార్ ఎప్పుడు చేసిన ఒకేలా రుచిగా రావాలంటే😋Sambar Recipe In Telugu👌How To Make South Indian Sambar
       
      అసలైన ఆంధ్రా సాంబార్ అన్నంలో పోసుకుని తింటే ఉంటద్ధి.... Andhra Sambar Recipe Telugu
       
      Function Style Sambar😋 ఎప్పుడు చేసిన సాంబార్ పర్ఫెక్ట్ టేస్టీగా రావాలంటే..👌| Sambar Recipe in Telugu
       
      తమిళ అమ్మాయి చేసిన తమిళనాడు సాంబార్ ఈజీగా కుక్కర్లో👌😋|
       
      పెళ్లిళ్ల సాంబార్ రుచి కోసం ఇవి టిప్స్ | Wedding style sambar recipe at home in Telugu@Vismai Food
       
      Hotel Style Tiffin Sambar |టిఫిన్ ఏదైనా ఈ సాంబార్ తో కమ్మగా తృప్తిగా తినేయచ్చు| Sambar Recipe Telugu
       
    • Madhuri
         0 comments
      Rasam is a flavorful South Indian soup made with tamarind, tomatoes, spices, and herbs. It's often served as a part of a meal or consumed as a soothing drink. Here's a simple recipe for making rasam:
      Ingredients:
      1 small lemon-sized ball of tamarind 2 medium-sized tomatoes, chopped 2 tablespoons pigeon peas (toor dal), cooked and mashed (optional) 1 teaspoon cumin seeds 1 teaspoon black peppercorns 1 teaspoon mustard seeds 2-3 dried red chilies 1 sprig curry leaves 1/2 teaspoon turmeric powder 1 tablespoon ghee or oil Salt to taste Fresh coriander leaves for garnish Instructions:
      Soak the tamarind in 1 cup of warm water for about 15 minutes. Squeeze the tamarind to extract the juice and discard the pulp. In a blender, grind the cumin seeds, black peppercorns, mustard seeds, and dried red chilies into a coarse powder. In a pot, add the chopped tomatoes, tamarind juice, mashed pigeon peas (if using), turmeric powder, and salt. Bring it to a boil and then simmer for about 10-15 minutes until the tomatoes are soft and mushy. Add the ground spice powder to the pot and mix well. Allow it to simmer for another 5 minutes. In a small pan, heat the ghee or oil. Add the curry leaves and let them splutter. Pour this tempering over the rasam and mix well. Garnish the rasam with fresh coriander leaves. Serve hot as a soup or as an accompaniment to rice. Enjoy your delicious and comforting homemade rasam! You can adjust the consistency and spiciness according to your preference by adding more water or adjusting the amount of spice.
      Here are a few videos for your inspiration..
      టమాటో రసం| easy tomato rasam recipe | How to make tomato rasam telugu| Tomato rasam by vismai food
      10M views
       
      టమాటో రసం 5 ని||ల్లో 👉ఇలా పెడితే రుచి అదిరిపోద్ది😋| Tomato Rasam In 5 Mins | Tomato Rasam In Telugu
       
      టమాటో మిరియాల రసం అదిరిపోయే రుచితో👉జలుబు దగ్గులకి మంచి ఉపశమనం | Tomato Pepper Rasam In Telugu
       
      Rasam without tomatoes
      ప్రతి రోజు నేను ఇంట్లో చేసేటటువంటి రసం అన్నం పక్కన పెట్టి రసమే తాగేస్తారు Daily Rasam Recipe Telugu
      10M views
       
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    • Hyderabadi Bagara Rice is a flavorful and aromatic rice dish from the Hyderabadi cuisine, known for its rich taste and spices. It goes well with anything like chicken, mutton, potatoes, vankaya, gutti vankaya, etc. Here's a simple recipe and method to make Bagara Rice:

      Ingredients:

      1 cup Basmati rice
      2 cups water
      2 tablespoons ghee or oil
      1 onion, thinly sliced
      2-3 green chilies, slit lengthwise
      1-inch piece of ginger, finely chopped
      2-3 cloves garlic, minced
      1/2 teaspoon turmeric powder
      1 teaspoon red chili powder (adjust to taste)
      1 teaspoon garam masala powder
      1/2 tablespoon Shah Jeera seeds (REQUIRED)
      1/2 tablespoon black pepper
      5 cloves
      5 green cardamom pods
      1 black cardamom
      1 cinnamon stick
      Salt to taste
      Chopped coriander leaves for garnish (REQUIRED)
      Chopped mint leaves for garnish (REQUIRED)
      Fried onions for garnish (optional)

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    • Hyderabadi Mutton Dum Biryani is a classic Indian dish where marinated mutton (goat meat) and aromatic basmati rice are cooked together in layers, resulting in a flavorful and richly spiced one-pot meal. Here's a traditional recipe to make Hyderabadi mutton dum biryani:

      Ingredients:

      For Marination:

      1 kg mutton, cut into pieces
      1 cup plain yogurt
      2 tablespoons ginger-garlic paste
      2 teaspoons red chili powder
      1 teaspoon turmeric powder
      2 teaspoons garam masala powder
      2 teaspoons coriander powder
      Salt to taste
      Juice of 1 lemon

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    • Hyderabadi Chicken Dum Biryani is a classic dish from the region of Hyderabad, India, known for its rich flavors and aromatic spices. Here's a traditional recipe to make Hyderabadi chicken dum biryani:

      Ingredients:

      For Marination:

      500g chicken, cut into pieces
      1 cup plain yogurt
      2 tablespoons ginger-garlic paste
      1 teaspoon red chili powder
      1/2 teaspoon turmeric powder
      1 teaspoon biryani masala powder
      1 teaspoon garam masala powder
      1 teaspoon coriander powder
      1 teaspoon cumin powder
      Salt to taste
      Juice of 1 lemon

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      And Alaska was purchased from Russia for just 7.2M USD.

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      జగన్ ను పిల్లకాకితో పోల్చిన టీడీపీ అధినేత

      జగన్ పనిదొంగ అంటూ విమర్శలు


      టీడీపీ జాతీయ అధ్యక్షుడు చంద్రబాబు ఏపీ సీఎం జగన్ కు సవాల్ విసిరారు. జగన్ నా వయసు గురించి మాట్లాడతాడు... నా మాదిరిగా మండుటెండలో ఒక మూడు మీటింగుల్లో పాల్గొని, సాయంత్రానికి తన కాళ్ల మీద తాను నిలబడగలడా ఈ జగన్? అని ఎద్దేవా చేశారు. 

      "ప్రజలకు చంద్రబాబు ఏం చేశాడని అడుగుతాడు... తెలుగు రాష్ట్రాల్లో  పిల్లలను అడిగినా చెబుతారు నేను ఏం చేశానో. అతనికి తెలియకపోతే ఆ అజ్ఞానానికి ఎవరేం చేయగలం?" అంటూ చంద్రబాబు ట్వీట్ చేశారు. 

      అంతేకాదు, బనగానపల్లెలో తాను జగన్ పై చేసిన వ్యాఖ్యల వీడియోను కూడా చంద్రబాబు పంచుకున్నారు. జగన్ ను పిల్లకాకితో పోల్చారు. నాలాగా రెండ్రోజులు మధ్యాహ్నం ఒంటిగంటకు మంచి ఎండలో మీటింగ్ లు పెట్టగలవా? అని సవాల్ విసిరారు. పనిదొంగ, దోపిడీదారుడు ఈ జగన్ రెడ్డి అని ఘాటు వ్యాఖ్యలు చేశారు.

      ...

      Complete article
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