This summer has been so harsh with mercury soaring and shooting through the roof!

Here are a dozen summer drink recipes to keep you cool and hydrated..

1. Citrus Sunrise Juice recipe

Here's a simple and refreshing recipe for a summer juice called "Citrus Sunrise Juice":

Ingredients:

• 2 oranges
• 2 grapefruits
• 2 lemons
• 2-3 tablespoons honey or sugar (optional)
• Ice cubes
• Fresh mint leaves for garnish (optional)

Instructions:

1. Wash the oranges, grapefruits, and lemons thoroughly under running water.
2. Cut each fruit in half and juice them using a citrus juicer or a manual juicer. If you don't have a juicer, you can also use a handheld citrus reamer or simply squeeze the fruits by hand.
3. Once all the fruits are juiced, strain the juice through a fine mesh sieve to remove any pulp or seeds.
4. If desired, sweeten the juice with honey or sugar. Start with 2 tablespoons and adjust according to your taste preferences.
5. Stir the sweetener into the juice until it's fully dissolved.
6. Fill serving glasses with ice cubes and pour the citrus juice over the ice.
7. Garnish each glass with a fresh mint leaf for an extra burst of flavor and aroma.
8. Serve immediately and enjoy the refreshing and tangy taste of Citrus Sunrise Juice!

This citrus juice is not only delicious but also packed with vitamin C and other essential nutrients, making it a perfect choice for staying hydrated and refreshed during the summer months. Feel free to customize the recipe by adjusting the sweetness or adding other citrus fruits such as limes or tangerines.

 

2. Watermelon Mint Cooler recipe

Here's a refreshing and simple recipe for a summer drink called "Watermelon Mint Cooler":

Ingredients:

• 4 cups seedless watermelon, cubed
• 1/4 cup fresh mint leaves
• 2 tablespoons honey or sugar (adjust to taste)
• Juice of 1 lime or lemon
• 2 cups cold water
• Ice cubes
• Mint sprigs and watermelon slices for garnish (optional)

Instructions:

1. In a blender, combine the cubed watermelon, fresh mint leaves, honey or sugar, and lime or lemon juice.
2. Blend until smooth and well combined.
3. Strain the watermelon mixture through a fine mesh sieve into a large pitcher to remove any pulp or seeds.
4. Add cold water to the pitcher and stir well to combine.
5. Taste the watermelon cooler and adjust sweetness or tartness by adding more honey or lime juice if needed.
6. Fill serving glasses with ice cubes and pour the watermelon mint cooler over the ice.
7. Garnish each glass with a sprig of fresh mint and a slice of watermelon if desired.
8. Serve immediately and enjoy the refreshing taste of summer!

This watermelon mint cooler is not only hydrating and delicious but also packed with nutrients from the watermelon and fresh mint. It's perfect for staying cool and refreshed on hot summer days. Feel free to customize the recipe by adding a splash of sparkling water or a hint of ginger for an extra zing!

 

3. Mango Juice recipe

Here's a simple and delicious recipe for a refreshing mango juice:

Ingredients:

• 2 ripe mangoes, peeled and chopped (about 2 cups)
• 2 cups chilled water
• 2-3 tablespoons sugar or honey (adjust to taste)
• Juice of 1 lime or lemon (optional, for added tartness)
• Ice cubes
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a blender, combine the chopped mangoes, chilled water, and sugar or honey.
2. Blend the mixture until smooth and well combined. If you prefer a thinner consistency, you can add more water.
3. Taste the mango drink and adjust the sweetness by adding more sugar or honey if needed. If you prefer a tangier flavor, you can also add the juice of one lime or lemon.
4. Once you're satisfied with the taste, add a few ice cubes to the blender and blend again briefly to chill the drink.
5. Pour the mango drink into serving glasses.
6. Garnish each glass with fresh mint leaves for an extra burst of freshness and aroma.
7. Serve the mango drink immediately as a refreshing beverage to enjoy on a hot day.

Feel free to customize your mango drink by adding a pinch of cardamom powder or a splash of rose water for additional flavor. You can also blend in some yogurt or coconut milk for a creamier texture. Enjoy the tropical goodness of homemade mango drink!

 

4. Pineapple Juice recipe

Here's a simple recipe for making fresh pineapple juice at home:

Ingredients:

• 1 ripe pineapple
• Water (optional, for adjusting consistency)
• Sugar or honey (optional, to taste)
• Ice cubes
• Fresh mint leaves for garnish (optional)

Instructions:

1. Start by preparing the pineapple. Cut off the top and bottom of the pineapple, then stand it upright and slice off the tough outer skin. Cut the pineapple into chunks, discarding the core.
2. Place the pineapple chunks in a blender or food processor.
3. Blend the pineapple until smooth. If the mixture is too thick, you can add a little water to help it blend more easily. Alternatively, you can strain the blended pineapple through a fine mesh sieve or cheesecloth to remove any pulp, if desired.
4. Taste the pineapple juice and adjust the sweetness if needed by adding sugar or honey to taste. Blend again to combine.
5. Once you're satisfied with the taste, pour the pineapple juice into serving glasses filled with ice cubes.
6. Garnish each glass with fresh mint leaves for a burst of freshness, if desired.
7. Serve the pineapple juice immediately as a refreshing and tropical beverage.

Feel free to customize your pineapple juice by adding other fruits such as mango or lime for a tropical twist. You can also blend in some coconut water or ginger for added flavor. Enjoy the sweet and tangy goodness of homemade pineapple juice!

 

5. Fruit Juice recipe

Here's a simple and versatile recipe for a refreshing fruit juice that you can customize based on your favorite fruits:

Ingredients:

• Assorted fresh fruits (such as oranges, apples, pineapples, grapes, berries, mangoes, etc.)
• Water or ice cubes
• Sugar or honey (optional, to taste)
• Lemon juice (optional, for added tartness)

Instructions:

1. Wash and prepare your chosen fruits. Peel and remove seeds or pits as needed.

2. Cut the fruits into smaller pieces that will fit into your juicer or blender.

3. If using a juicer:

• Pass the fruits through the juicer according to the manufacturer's instructions to extract the juice.
• Collect the fresh juice in a pitcher or container.

4. If using a blender:

• Place the fruit pieces in the blender along with a little water or ice cubes.
• Blend until smooth.
• Strain the blended fruit mixture through a fine mesh sieve or cheesecloth to remove any pulp or seeds, if desired.
• Collect the fresh juice in a pitcher or container.

5. Taste the fruit juice and adjust the sweetness if necessary by adding sugar or honey, stirring until dissolved.

6. For added tartness, you can squeeze some fresh lemon juice into the fruit juice and mix well.

7. Chill the fruit juice in the refrigerator for at least 30 minutes before serving, or serve immediately over ice.

8. Garnish with a slice of fruit or a sprig of mint, if desired.

Enjoy your refreshing homemade fruit juice! Experiment with different fruit combinations to create your favorite flavor combinations. You can also add a splash of sparkling water or coconut water for a fizzy twist.

 

6. Lassi recipe

Here's a simple and classic recipe for traditional Indian lassi:

Ingredients:

• 1 cup plain yogurt (curd)
• 1/2 cup chilled water
• 2-3 tablespoons sugar (adjust to taste)
• A pinch of cardamom powder (optional)
• Ice cubes
• Fresh mint leaves for garnish (optional)
• Saffron strands for garnish (optional)

Instructions:

1. In a blender, combine plain yogurt, chilled water, sugar, and cardamom powder (if using).
2. Blend the mixture until smooth and frothy.
3. Taste the lassi and adjust the sweetness by adding more sugar if needed. You can also adjust the consistency by adding more water for a thinner lassi or more yogurt for a thicker lassi.
4. Once you're satisfied with the taste and consistency, add a few ice cubes to the blender and blend again briefly to chill the lassi.
5. Pour the lassi into serving glasses.
6. Garnish each glass with fresh mint leaves and a few saffron strands for an extra touch of flavor and aroma.
7. Serve the lassi immediately as a refreshing beverage to enjoy with your meal or as a standalone drink.

Feel free to customize your lassi by adding other flavors such as rose water, mango pulp, or blended fruits like strawberries or bananas. You can also top it with a dollop of whipped cream or a sprinkle of ground pistachios for a decadent twist. Enjoy the cool and creamy goodness of homemade lassi!

 

7. Falooda recipe

Falooda is a popular and refreshing Indian dessert drink that's perfect for summer. Here's a traditional recipe for making Falooda at home:

Ingredients:

For Falooda Vermicelli:

• 1/2 cup falooda sev (thin vermicelli)
• Water, for boiling
• Ice water, for rinsing

For Rose Milk:

• 2 cups milk
• 3-4 tablespoons rose syrup (adjust to taste)
• 1-2 tablespoons sugar (optional)
• 1/4 teaspoon cardamom powder (optional)
• A few drops of rose water (optional)

For Assembling Falooda:

• 1/4 cup soaked sabja seeds (sweet basil seeds)
• 1/4 cup cooked and chilled falooda sev
• 1/4 cup chopped mixed nuts (almonds, pistachios, cashews)
• 1/4 cup chopped mixed fruits (such as mango, strawberry, banana)
• 2 scoops of vanilla ice cream
• Rose syrup, for drizzling
• Cherries or fruit slices, for garnish (optional)

Instructions:

1. Prepare Falooda Vermicelli:

• Boil water in a pot and add falooda sev. Cook according to package instructions until the sev is soft but still holds its shape.
• Drain the cooked falooda sev and rinse it under cold water or ice water. This helps to stop the cooking process and prevents the sev from sticking together. Set aside.

2. Prepare Rose Milk:

• In a saucepan, heat milk over medium heat until it comes to a gentle boil.
• Add rose syrup, sugar (if using), cardamom powder (if using), and rose water (if using). Stir well until everything is combined.
• Let the rose milk cool down to room temperature or chill it in the refrigerator until ready to assemble the Falooda.

3. Assemble Falooda:

• In serving glasses, start by adding a tablespoon of soaked sabja seeds at the bottom.
• Layer cooked and chilled falooda sev on top of the sabja seeds.
• Add a tablespoon of chopped mixed nuts and fruits.
• Pour chilled rose milk over the falooda layers, leaving some space at the top of the glass.
• Add a scoop of vanilla ice cream to each glass.
• Drizzle rose syrup over the ice cream.
• Garnish with a cherry or fruit slice, if desired.

4. Serve Falooda immediately with a spoon and a straw. Mix all the layers together while enjoying the creamy, fruity, and refreshing flavors!

Feel free to adjust the ingredients and quantities according to your taste preferences. You can also add other toppings such as jelly cubes, agar agar, or kulfi for a richer Falooda experience. Enjoy this delightful dessert drink on a hot summer day!

 

8. Lassi Falooda recipe

Lassi Falooda is a delightful combination of two popular Indian drinks: lassi, a creamy yogurt-based beverage, and falooda, a refreshing dessert drink made with vermicelli, sabja seeds, and rose syrup. Here's a recipe to make Lassi Falooda at home:

Ingredients:

For Lassi:

• 2 cups plain yogurt (curd)
• 1/2 cup milk
• 4 tablespoons sugar (adjust to taste)
• 1/2 teaspoon cardamom powder
• Ice cubes

For Falooda:

• 1/2 cup falooda sev (thin vermicelli)
• Water, for boiling
• Ice water, for rinsing
• 1/4 cup soaked sabja seeds (sweet basil seeds)
• Rose syrup, for drizzling

For Garnish (optional):

• Chopped mixed nuts (almonds, pistachios, cashews)
• Cherries or fruit slices

Instructions:

1. Prepare Lassi:

• In a blender, combine plain yogurt, milk, sugar, and cardamom powder.
• Blend until smooth and creamy.
• Taste the lassi and adjust the sweetness if needed by adding more sugar.
• Transfer the lassi to a pitcher and refrigerate until ready to serve.

2. Prepare Falooda:

• Boil water in a pot and add falooda sev. Cook according to package instructions until the sev is soft but still holds its shape.
• Drain the cooked falooda sev and rinse it under cold water or ice water. Set aside.

3. Assemble Lassi Falooda:

• In serving glasses, start by adding a tablespoon of soaked sabja seeds at the bottom.
• Layer cooked and chilled falooda sev on top of the sabja seeds.
• Pour the chilled lassi over the falooda layers, leaving some space at the top of the glass.
• Drizzle rose syrup over the lassi.

4. Garnish the Lassi Falooda with chopped mixed nuts and a cherry or fruit slice, if desired.

5. Serve Lassi Falooda immediately with a spoon and a straw. Mix all the layers together while enjoying the creamy, fruity, and refreshing flavors!

Feel free to adjust the sweetness and thickness of the lassi according to your taste preferences. You can also add other toppings such as jelly cubes, agar agar, or kulfi for a richer Lassi Falooda experience. Enjoy this delightful fusion drink as a refreshing treat on a hot day!

 

9. Strawberry Sharbat recipe

Here's a simple and delicious recipe for Strawberry Sharbat:

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 1/4 cup sugar (adjust to taste)
• 1/2 cup water
• Juice of 1 lemon
• 2 cups chilled water or sparkling water
• Ice cubes
• Fresh mint leaves for garnish (optional)
• Sliced strawberries for garnish (optional)

Instructions:

1. In a small saucepan, combine the chopped strawberries, sugar, and 1/2 cup water.
2. Bring the mixture to a simmer over medium heat, stirring occasionally, until the strawberries are soft and the sugar has dissolved.
3. Once the strawberries are soft and the sugar has dissolved, remove the saucepan from heat and let the mixture cool slightly.
4. Transfer the strawberry mixture to a blender or food processor. Blend until smooth.
5. Strain the blended strawberry mixture through a fine mesh sieve to remove any seeds or pulp.
6. Transfer the strained strawberry puree to a pitcher.
7. Add the lemon juice to the pitcher and stir well to combine.
8. Add chilled water or sparkling water to the pitcher and stir again.
9. Taste the Strawberry Sharbat and adjust the sweetness or tartness by adding more sugar or lemon juice if desired.
10. Fill serving glasses with ice cubes and pour the Strawberry Sharbat over the ice.
11. Optionally, garnish each serving glass with fresh mint leaves and sliced strawberries.
12. Serve immediately and enjoy the refreshing and fruity taste of homemade Strawberry Sharbat!

Feel free to customize this recipe by adjusting the sweetness or adding other flavors such as mint or basil for a unique twist. You can also blend in some ice cubes with the strawberry mixture for a slushy consistency.

 

10. Rooh Afza Sharbat recipe

Rooh Afza Sharbat is a popular and refreshing drink, especially during the summer months. Here's a simple recipe to make Rooh Afza Sharbat at home:

Ingredients:

• 1 cup Rooh Afza syrup
• 4 cups chilled water
• Juice of 1 lemon
• Ice cubes
• Fresh mint leaves for garnish (optional)
• Sliced fruits (such as lemon, cucumber, or strawberries) for garnish (optional)

Instructions:

1. In a large pitcher, combine Rooh Afza syrup and chilled water. Stir well to mix.
2. Squeeze the juice of one lemon into the Rooh Afza mixture. Stir again to combine.
3. Taste the mixture and adjust the sweetness or tartness by adding more Rooh Afza syrup or lemon juice if needed.
4. Add ice cubes to the pitcher to chill the Sharbat further.
5. Optionally, garnish each serving glass with fresh mint leaves or slices of fruit before pouring in the Rooh Afza Sharbat.
6. Serve the Rooh Afza Sharbat immediately, or refrigerate it until ready to serve.
7. Stir the Sharbat before serving to ensure that all the flavors are well combined.

Enjoy the refreshing and aromatic taste of homemade Rooh Afza Sharbat! Adjust the ingredients according to your taste preferences, and feel free to experiment with additional garnishes such as basil leaves or slices of orange.

 

11. Mohabbat Ka Sharbat recipe

Mohabbat Ka Sharbat, also known as Love Potion, is a popular summer drink from the streets of Old Delhi. Here's a simple recipe to make it at home:

Ingredients:

• 1/4 cup sweet basil seeds (sabja seeds)
• 2 cups chilled milk
• 1/4 cup rose syrup
• 2 tablespoons sugar (optional)
• Ice cubes
• Rose petals for garnish (optional)

Instructions:

1. Soak the sweet basil seeds (sabja seeds) in 1 cup of water for about 30 minutes, or until they swell up and become jelly-like.
2. In a large pitcher, combine the soaked sweet basil seeds, chilled milk, rose syrup, and sugar (if using). Stir well until the ingredients are thoroughly mixed.
3. Taste the mixture and adjust the sweetness by adding more sugar or rose syrup if desired.
4. Add ice cubes to the pitcher to chill the Mohabbat Ka Sharbat further.
5. Optionally, garnish each serving glass with rose petals before pouring in the Sharbat.
6. Serve the Mohabbat Ka Sharbat immediately, or refrigerate it until ready to serve.
7. Stir the Sharbat before serving to ensure that all the flavors are well combined.

Enjoy the refreshing and delightful taste of homemade Mohabbat Ka Sharbat! It's perfect for beating the summer heat and indulging in a sweet treat.

 

12. Rose Sharbat recipe

Here's a classic recipe for a refreshing Rose Sharbat, a popular summer drink in many parts of the world:

Ingredients:

• 1 cup rose petals (washed and cleaned)
• 4 cups water
• 1 cup sugar (adjust to taste)
• 1/2 teaspoon cardamom powder
• 1/2 teaspoon saffron strands (optional)
• 1-2 tablespoons rose water
• Ice cubes
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a saucepan, bring 4 cups of water to a boil.
2. Add the washed rose petals to the boiling water. Let it simmer for 5-7 minutes.
3. Turn off the heat and allow the rose water to cool down to room temperature.
4. Once cooled, strain the rose water using a fine mesh sieve or cheesecloth to remove the rose petals. Press the petals gently to extract all the flavor.
5. Return the strained rose water to the saucepan and place it back on the stove over medium heat.
6. Add sugar to the rose water and stir until the sugar completely dissolves. Let it simmer for another 5 minutes, stirring occasionally.
7. Add cardamom powder and saffron strands (if using) to the syrup. Stir well to combine.
8. Turn off the heat and let the syrup cool down.
9. Once the syrup has cooled, add rose water and mix well.
10. Transfer the prepared Rose Sharbat to a clean glass bottle or jar and store it in the refrigerator until chilled.
11. To serve, fill a glass with ice cubes and pour the chilled Rose Sharbat over the ice.
12. Garnish with fresh mint leaves (optional) and serve immediately.

Enjoy your homemade Rose Sharbat, a delightful and fragrant summer cooler! Adjust the sweetness and flavorings according to your taste preferences. You can also add a splash of lemon juice for a tangy twist.

 

Bonus recipe (if you wanna keep things simple)..

13. Banana Juice recipe

You cannot go wrong with this simple Banana Juice. It doesn't need any sugar.

Ingredients:

1. 2-3 bananas
2. Ice cubes
3. Water

Instructions:

1. Peel bananas and cut them into 2-3 pieces each.
2. Place the banana pieces in the blender along with ice cubes and a little water.
3. Blend until smooth.
4. Serve it immediately

Enjoy your homemade banana juice.
 

Here are a few summer drink recipe videos for your inspiration..

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వేడితాపాన్ని తగ్గించుకోవడానికి మజ్జిగని ఇలా రెండు రకాలుగా చేసుకోండి | Masala Buttermilk In Telugu

 

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నిమ్మకాయలతో 2 ని||ల్లో ఇలా రోజుకోరకంగా చేసుకొని హెల్థ్య్ గా తాగండి | 4 Lemon drinks| Summer Recipes

 

4 షర్బత్ రెసిపీలు | 4 Sharbat Recipes | Summer Special Homemade Cool Drinks @HomeCookingTelugu

 

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Mango Lassi| Mango Yogurt Smoothie| వేసవిలో కడుపుని చల్లగా ఉంచే మాంగో లస్సీ😋| Summer Special Lassi

 

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Healthy sugarcane juice