Vegetarian Veg Dum Biryani recipe
Vegetarian dum biryani is a flavorful vegetarian version of the traditional biryani, where fragrant basmati rice and assorted vegetables are cooked together with aromatic spices. Here's a recipe to make Vegetarian dum biryani:
Ingredients:
For Marination:
- 2 cups mixed vegetables (such as carrots, beans, cauliflower, peas), chopped
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon biryani masala powder
- 1 teaspoon garam masala powder
- Salt to taste
- Juice of 1 lemon
For Rice:
- 2 cups basmati rice, washed and soaked for 30 minutes
- 4 cups water
- 4-5 green cardamom pods
- 4-5 cloves
- 2-inch cinnamon stick
- Salt to taste
For Biryani:
- 3 onions, thinly sliced
- 3 tomatoes, chopped
- 2-3 green chilies, slit
- 1/2 cup chopped fresh coriander leaves (cilantro)
- 1/2 cup chopped fresh mint leaves
- 1/2 cup ghee or oil
- 2 tablespoons ghee or oil for frying onions
- 1 teaspoon cumin seeds
- A pinch of saffron strands (optional)
- 2 tablespoons warm milk (if using saffron)
- Fried onions for garnish (optional)
Instructions:
- Marinate the vegetables: In a large bowl, mix together chopped vegetables, yogurt, ginger-garlic paste, red chili powder, turmeric powder, biryani masala powder, garam masala powder, salt, and lemon juice. Let the vegetables marinate for about 30 minutes.
- Prepare the rice: In a large pot, bring water to a boil. Add soaked and drained rice along with whole spices (cardamom, cloves, cinnamon) and salt. Cook until the rice is 70-80% done. Drain the rice and set aside.
- Heat ghee or oil in a large heavy-bottomed pan or pot. Add sliced onions and sauté until golden brown. Remove half of the fried onions and set aside for garnish.
- In the same pan, add chopped tomatoes, green chilies, coriander leaves, and mint leaves. Cook until the tomatoes are soft and oil starts to separate.
- Add marinated vegetables to the pan and cook on medium heat until the vegetables are almost cooked through. Remove from heat.
- Assemble the biryani: In a heavy-bottomed pot, spread a layer of cooked rice evenly. Top it with a layer of cooked vegetable masala. Repeat the layers until all the rice and vegetables are used up, ending with a layer of rice on top. Sprinkle the reserved fried onions on top.
- If using saffron, dissolve it in warm milk and drizzle it over the rice layers.
- Cover the pot tightly with a lid or aluminum foil. Place it on a very low flame or tawa (griddle) and let it cook for 15-20 minutes on dum (slow cooking) until the rice is fully cooked and flavors are well infused.
- Once done, gently fluff up the biryani with a fork, mixing the layers lightly. Serve hot with raita (yogurt dip) or salad.
Enjoy your flavorful Vegetarian dum biryani! Adjust spices according to your taste preferences.
Here are a few videos for your inspiration:
Veg Dum Biryani | Quick and Easy Homemade Hyderabadi Veg Dum Biryani Recipe in Telugu @Vismai Food
వెజ్ దమ్ బిర్యానీ | Veg Dum Biryani Recipe in Telugu | Hyderabadi Vegetable Dum Biryani
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