Ugadi Pachadi is a traditional dish made during Ugadi, the Telugu and Kannada New Year festival celebrated in South India. It symbolizes the different flavors of life - sweet, sour, salty, bitter, and tangy, representing the different experiences one encounters throughout the year. Here's a simple recipe to make Ugadi Pachadi:
Ingredients:
1 small raw mango, peeled and diced
1 tablespoon tamarind pulp
3 tablespoons jaggery (adjust to taste)
1 tablespoon neem flo
Hyderabadi Bagara Rice is a flavorful and aromatic rice dish from the Hyderabadi cuisine, known for its rich taste and spices. It goes well with anything like chicken, mutton, potatoes, vankaya, gutti vankaya, etc. Here's a simple recipe and method to make Bagara Rice:
Ingredients:
1 cup Basmati rice
2 cups water
2 tablespoons ghee or oil
1 onion, thinly sliced
2-3 green chilies, slit lengthwise
1-inch piece of ginger, finely chopped
2-3 clo
Vegetarian dum biryani is a flavorful vegetarian version of the traditional biryani, where fragrant basmati rice and assorted vegetables are cooked together with aromatic spices. Here's a recipe to make Vegetarian dum biryani:
Ingredients:
For Marination:
2 cups mixed vegetables (such as carrots, beans, cauliflower, peas), chopped
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 te
Egg Dum Biryani is a delightful variation of the traditional biryani, where hard-boiled eggs are layered with fragrant basmati rice and aromatic spices. Here's a recipe to make Egg dum biryani:
Ingredients:
For Marination:
6 hard-boiled eggs, peeled and slit
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon biryani masala powder
1 teaspoon garam masala powder
Prawn / Shrimp dum biryani is a delicious variation of the traditional biryani, where succulent prawns (shrimp) are layered with fragrant basmati rice and aromatic spices. Here's a recipe to make prawn dum biryani:
Ingredients:
For Marination:
500g prawns, cleaned and deveined
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon biryani masala powder
1 teaspoon garam ma
Hyderabadi Fish Dum Biryani is a delightful variation of the traditional biryani, where fragrant rice is layered with succulent fish pieces. Here's a simple recipe to make Hyderabadi fish dum biryani:
Ingredients:
For Marination:
500g fish fillets (such as tilapia, cod, or any firm white fish)
1 cup plain yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala powder
1 tea
Hyderabadi Mutton Dum Biryani is a classic Indian dish where marinated mutton (goat meat) and aromatic basmati rice are cooked together in layers, resulting in a flavorful and richly spiced one-pot meal. Here's a traditional recipe to make Hyderabadi mutton dum biryani:
Ingredients:
For Marination:
1 kg mutton, cut into pieces
1 cup plain yogurt
2 tablespoons ginger-garlic paste
2 teaspoons red chili powder
1 teaspoon turmeric powder
2 teaspoo
Hyderabadi Chicken Dum Biryani is a classic dish from the region of Hyderabad, India, known for its rich flavors and aromatic spices. Here's a traditional recipe to make Hyderabadi chicken dum biryani:
Ingredients:
For Marination:
500g chicken, cut into pieces
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon biryani masala powder
1 teaspoon garam masala powder