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Madhuri's Recipes

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Madhuri's Recipes

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Traditional Ugadi Pachadi recipe & festival specials

Ugadi Pachadi is a traditional dish made during Ugadi, the Telugu and Kannada New Year festival celebrated in South India. It symbolizes the different flavors of life - sweet, sour, salty, bitter, and tangy, representing the different experiences one encounters throughout the year. Here's a simple recipe to make Ugadi Pachadi: Ingredients: 1 small raw mango, peeled and diced 1 tablespoon tamarind pulp 3 tablespoons jaggery (adjust to taste) 1 tablespoon neem flo

Madhuri

Madhuri in Recipes

Hyderabadi Bagara Rice recipe

Hyderabadi Bagara Rice is a flavorful and aromatic rice dish from the Hyderabadi cuisine, known for its rich taste and spices. It goes well with anything like chicken, mutton, potatoes, vankaya, gutti vankaya, etc. Here's a simple recipe and method to make Bagara Rice: Ingredients: 1 cup Basmati rice 2 cups water 2 tablespoons ghee or oil 1 onion, thinly sliced 2-3 green chilies, slit lengthwise 1-inch piece of ginger, finely chopped 2-3 clo

Madhuri

Madhuri in Recipes

Vegetarian Veg Fried Rice recipe

Here's a simple and delicious recipe for Vegetarian Fried Rice: Ingredients: 2 cups cooked rice (preferably leftover rice, chilled) 2 tablespoons vegetable oil 2 cloves garlic, minced 1 small onion, finely chopped 1 carrot, diced 1 bell pepper (capsicum), diced 1/2 cup frozen peas 2 green onions, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) Salt and pepper to taste 2 eggs, beat

Madhuri

Madhuri in Recipes

Vegetarian Veg Dum Biryani recipe

Vegetarian dum biryani is a flavorful vegetarian version of the traditional biryani, where fragrant basmati rice and assorted vegetables are cooked together with aromatic spices. Here's a recipe to make Vegetarian dum biryani: Ingredients: For Marination: 2 cups mixed vegetables (such as carrots, beans, cauliflower, peas), chopped 1 cup plain yogurt 2 tablespoons ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 te

Madhuri

Madhuri in Recipes

Egg Fried Rice recipe

Here's a simple and delicious recipe for egg fried rice: Ingredients: 2 cups cooked rice (preferably leftover rice, chilled) 3 eggs, beaten 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 carrot, diced 1/2 cup frozen peas 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) Salt and pepper to taste 2 green onions, thinly sliced (for garnish) Sesame oil (optional, for fl

Madhuri

Madhuri in Recipes

Egg Dum Biryani recipe

Egg Dum Biryani is a delightful variation of the traditional biryani, where hard-boiled eggs are layered with fragrant basmati rice and aromatic spices. Here's a recipe to make Egg dum biryani: Ingredients: For Marination: 6 hard-boiled eggs, peeled and slit 1 cup plain yogurt 2 tablespoons ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon biryani masala powder 1 teaspoon garam masala powder

Madhuri

Madhuri in Recipes

Prawn Shrimp Dum Biryani recipe

Prawn / Shrimp dum biryani is a delicious variation of the traditional biryani, where succulent prawns (shrimp) are layered with fragrant basmati rice and aromatic spices. Here's a recipe to make prawn dum biryani: Ingredients: For Marination: 500g prawns, cleaned and deveined 1 cup plain yogurt 2 tablespoons ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon biryani masala powder 1 teaspoon garam ma

Madhuri

Madhuri in Recipes

Hyderabadi Fish Dum Biryani recipe

Hyderabadi Fish Dum Biryani is a delightful variation of the traditional biryani, where fragrant rice is layered with succulent fish pieces. Here's a simple recipe to make Hyderabadi fish dum biryani: Ingredients: For Marination: 500g fish fillets (such as tilapia, cod, or any firm white fish) 1 cup plain yogurt 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala powder 1 tea

Madhuri

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Hyderabadi Mutton Dum Biryani recipe

Hyderabadi Mutton Dum Biryani is a classic Indian dish where marinated mutton (goat meat) and aromatic basmati rice are cooked together in layers, resulting in a flavorful and richly spiced one-pot meal. Here's a traditional recipe to make Hyderabadi mutton dum biryani: Ingredients: For Marination: 1 kg mutton, cut into pieces 1 cup plain yogurt 2 tablespoons ginger-garlic paste 2 teaspoons red chili powder 1 teaspoon turmeric powder 2 teaspoo

Madhuri

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Hyderabadi Chicken Dum Biryani recipe

Hyderabadi Chicken Dum Biryani is a classic dish from the region of Hyderabad, India, known for its rich flavors and aromatic spices. Here's a traditional recipe to make Hyderabadi chicken dum biryani: Ingredients: For Marination: 500g chicken, cut into pieces 1 cup plain yogurt 2 tablespoons ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon biryani masala powder 1 teaspoon garam masala powder

Madhuri

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