Jump to content
  • 2

Egg recipes


TELUGU

Question

Recommended Posts

  • 1

鈰鈰芹鈰芹鈰﹤鈰戈倏鈰兒 鈰鈰鈺 鈰鈰啤鈰啤 鈰鈰擒鈺鈰鈰﹤偏 鈰鈰耜偏 鈰﹤倏鈰徇偽鈺鈰鈰鈺 鈰鈰 鈰鈺鈰能鈰﹤倏 鈰鈰鈰鈺鈰鈰舟倏| Appam Egg Curry | Ponganala egg curry

Link to comment
Share on other sites

  • 2

鈰鈺鈰﹤倏鈰鈺鈰﹤鈰﹤ 鈰鈰耜鈰耜倏鈰芹偏鈰 鈰鈰擒偽鈰鈰兒鈰鈰賴鈰 鈰鈰桌 鈰戈倏鈰兒鬲鈺鈰舟鈰抉倏鈰鈰擒馬鈰芹鈰芹鈰﹤ 鈰鈰耜偏鈰鈺鈰詮倏鈰戈倏鈰兒倏鈰鈺鈰﹤鈰﹤倏kodiguddu vellulli kaaram

Link to comment
Share on other sites

  • 0

Egg Masala Curry | 鈰鈰鈺 鈰鈰啤鈰啤 鈰鈰耜偏鈰鈺鈰詮鈰戈 鈰詮鈰鈰擒偽鈺 鈰嫩鈰鈰耜 鈰耜 鈰戈倏鈰兒鈰兒鈰 鈰戈鈰芹鈰戈倏鈰鈰 鈰戈倏鈰兒鈰詮鈰戈偏鈰啤| Egg Curry

Link to comment
Share on other sites

  • 0

10 鈰兒倏鈰桌倏鈰獅偏鈰耜鈰耜 鈰鈺鈰鈺鈰鈰啤 鈰耜 鈰鈰耜偏 鈰鈰鈺 鈰眇倏鈰啤鈰能偏鈰兒 鈰鈺鈰詮鈰鈺鈰鈰﹤倏 鈰鈰擒假 鈰詮倏鈰鈰芹鈰耜| Egg Biryani In Cooker | Egg Biryani

Link to comment
Share on other sites

  • 1

SpicyEggMasala| 鈰鈺鈰﹤鈰﹤ 鈰鈰擒偽鈰 鈰芹鈰耜鈰詮| 鈰桌偃鈺鈰喪 鈰桌偃鈺鈰喪 鈰戈倏鈰兒假鈰兒鈰芹倏鈰鈺 鈰啤偏鈰能假鈰詮鈰 鈰詮鈰芹鈰獅假鈺 鈰鈺鈰﹤鈰﹤ 鈰芹鈰耜鈰詮| Egg masala

Link to comment
Share on other sites

  • 2

鈰眇鈰能偏鈰鈰賴假鈰啤鈰詮 鈰詮鈰芹鈰獅假鈺 鈰鈰桌偏鈰鈺 鈰鈺鈰﹤鈰﹤ 鈰芹鈰耜鈰詮 Easy Tomato Egg Drop Curry | Egg pulsu recipe @VismaiFood

  • Love 1
Link to comment
Share on other sites

  • 0

Egg Fried Rice | 鈰鈰耜偏 鈰鈰鈺 鈰鈰擒偽鈰 鈰啤鈰詮 鈰鈺鈰詮鈰戈 鈰鈰賴鈰賴鈺鈰耜 鈰鈰能倏鈰芹鈰戈鈰鈰舟倏| Egg Karam Rice | Egg Rice In Telugu

Link to comment
Share on other sites

  • 0

鈰鈰鈺 鈰啤鈰詮 鈰鈰耜偏 鈰詮倏鈰鈰芹鈰耜 鈰鈰 鈰鈺鈰詮鈰鈺鈰鈰﹤倏 鈰鈰擒假鈰 鈰啤鈰鈰賴鈰 鈰鈰鈰鈺鈰鈰舟倏 | Egg Rice In Telugu | Egg Karam Rice

Link to comment
Share on other sites

  • 0

鈰詮鈰芹鈰獅假鈺 鈰鈰賴高鈺鈰詮鈰戈 鈰鈰鈺 鈰桌鈰鈺鈰啤倏鈰能偏鈰兒 | Restaurant Style Egg Manchurian recipe| Egg machuria @ vismaifood

  • Love 1
Link to comment
Share on other sites

  • 0

鈰鈰桌鈰 鈰兒鈰啤鈰芹倏鈰 鈰鈺鈰﹤鈰﹤ 鈰鈺鈰 | EGG CURRY MOM's STYLE | 鈰鈰耜偏鈰鈰鈰 鈰鈰鈺 鈰鈰啤鈰啤 鈰桌 鈰鈺鈰菽倏鈰戈 鈰耜 鈰鈰芹鈰芹鈰﹤ 鈰戈倏鈰兒倏 鈰鈰鈰﹤偽鈺!

Link to comment
Share on other sites

  • 0

鈰眇倏鈰啤鈰能偏鈰兒 鈰菽鈰鈺 鈰鈰能倏鈰兒偏 鈰兒偏鈰兒 鈰菽鈰鈺 鈰鈰能倏鈰兒偏 鈰鈰鈰舟鈰耜鈰鈰 鈰鈰舟倏鈰啤倏鈰芹鈰能 鈰嫩鈰鈰耜 鈰詮鈰鈺鈰耜 鈰鈺鈰啤鈰菽Onion Ka Salan Recipe

Link to comment
Share on other sites

  • 0

鈰嫩鈰鈰耜 鈰詮鈰鈺鈰耜 鈰鈰鈺 鈰鈺鈰啤鈰菽 鈰啤鈰詮倏鈰芹 Hotel Style Egg Gravy | Mana Chef

Link to comment
Share on other sites

  • 0

鈰鈰鈺 鈰徇鈰啤鈰﹤ 鈰啤鈰詮 鈰鈰耜偏 鈰鈺鈰詮倏 鈰鈺鈰﹤鈰﹤倏 鈰啤鈰鈰 鈰鈰擒假鈰 鈰鈰擒假鈰 鈰眇偏鈰鈺鈰鈰鈺鈰鈰舟倏 | How To Make Egg Fried Rice In Telugu

Link to comment
Share on other sites

  • 2

鈰桌倏鈰鈰賴假鈰賴高鈺鈰能倏鈰 鈰鈰兒鈰兒鈰戈 鈰鈰鈺 鈰啤鈰詮 Perfect Egg fried rice with Leftover rice recipe in Telugu@VismaiFood

Link to comment
Share on other sites

  • 0

鈰鈰鈰戈 鈰鈰詮 鈰鈰鈺 鈰抉 鈰眇倏鈰啤鈰能偏鈰兒 | How to make Hyderabadi Egg Dum Biryani at home in Telugu @VismaiFood

Link to comment
Share on other sites

  • 2

鈰鈰耜偏 鈰鈺鈰詮鈰鈺鈰兒倏 鈰鈰鈺鈰鈰鈰 鈰戈倏鈰兒鈰兒偏 鈰鈰擒假鈺 鈰鈰﹤鈰芹 鈰兒倏鈰鈰﹤倏鈰芹鈰戈鈰鈰舟倏Chapathi Egg RollQuick Snack Recipe In Telugu

  • Love 1
Link to comment
Share on other sites

  • 1

20 鈰兒倏" 鈰耜鈰耜 鈰啤鈰﹤ 鈰鈰能鈰能 鈰鈺鈰﹤鈰﹤ 鈰鈺鈰 | Instant Egg Curry in Telugu | Sailaws Kitchen

Link to comment
Share on other sites

  • 0

鈰 鈰菽偏鈰兒假鈺鈰耜 鈰鈺鈰﹤鈰﹤ 鈰芹鈰啤鈺 鈰鈰耜偏 鈰鈺鈰詮鈰戈 鈰鈰鈰鈺鈰耜 鈰鈰鈰舟偽鈺 鈰鈺鈰獅 || Delicious Egg Burji || Sailaws Egg Recipes

Anda Burji

Link to comment
Share on other sites

  • 0

Omelette 鈰耜 鈰鈰兒鈰兒倏 鈰啤鈰擒假鈰? 鈰 healthy omelette 鈰鈺鈰嗣偏鈰 鈰鈰鈰鈰 varieties 鈰鈰﹤鈰﹤ 鈰鈰擒偺鈰!! || Diet Recipe Sailaws

Link to comment
Share on other sites

  • 2

鈰眇鈰啤鈰﹤ 鈰鈰桌鈰耜鈰鈺 Fluffy鈰鈰 Soft鈰鈰 鈰啤鈰鈰賴鈰 鈰啤偏鈰菽偏鈰耜鈰鈺 鈰鈰耜偏 鈰鈺鈰詮倏 鈰鈺鈰﹤鈰﹤倏Bread Omelette Recipe Street Style

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Answer this question...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Similar Content

  • Upcoming Events

  • Blog Entries

    • Madhuri
         0 comments
      This summer has been so harsh with mercury soaring and shooting through the roof!
      Here are a dozen summer drink recipes to keep you cool and hydrated..
      1. Citrus Sunrise Juice recipe
      Here's a simple and refreshing recipe for a summer juice called "Citrus Sunrise Juice":
      Ingredients:
      2 oranges 2 grapefruits 2 lemons 2-3 tablespoons honey or sugar (optional) Ice cubes Fresh mint leaves for garnish (optional) Instructions:
      Wash the oranges, grapefruits, and lemons thoroughly under running water. Cut each fruit in half and juice them using a citrus juicer or a manual juicer. If you don't have a juicer, you can also use a handheld citrus reamer or simply squeeze the fruits by hand. Once all the fruits are juiced, strain the juice through a fine mesh sieve to remove any pulp or seeds. If desired, sweeten the juice with honey or sugar. Start with 2 tablespoons and adjust according to your taste preferences. Stir the sweetener into the juice until it's fully dissolved. Fill serving glasses with ice cubes and pour the citrus juice over the ice. Garnish each glass with a fresh mint leaf for an extra burst of flavor and aroma. Serve immediately and enjoy the refreshing and tangy taste of Citrus Sunrise Juice! This citrus juice is not only delicious but also packed with vitamin C and other essential nutrients, making it a perfect choice for staying hydrated and refreshed during the summer months. Feel free to customize the recipe by adjusting the sweetness or adding other citrus fruits such as limes or tangerines.

      2. Watermelon Mint Cooler recipe
      Here's a refreshing and simple recipe for a summer drink called "Watermelon Mint Cooler":
      Ingredients:
      4 cups seedless watermelon, cubed 1/4 cup fresh mint leaves 2 tablespoons honey or sugar (adjust to taste) Juice of 1 lime or lemon 2 cups cold water Ice cubes Mint sprigs and watermelon slices for garnish (optional) Instructions:
      In a blender, combine the cubed watermelon, fresh mint leaves, honey or sugar, and lime or lemon juice. Blend until smooth and well combined. Strain the watermelon mixture through a fine mesh sieve into a large pitcher to remove any pulp or seeds. Add cold water to the pitcher and stir well to combine. Taste the watermelon cooler and adjust sweetness or tartness by adding more honey or lime juice if needed. Fill serving glasses with ice cubes and pour the watermelon mint cooler over the ice. Garnish each glass with a sprig of fresh mint and a slice of watermelon if desired. Serve immediately and enjoy the refreshing taste of summer! This watermelon mint cooler is not only hydrating and delicious but also packed with nutrients from the watermelon and fresh mint. It's perfect for staying cool and refreshed on hot summer days. Feel free to customize the recipe by adding a splash of sparkling water or a hint of ginger for an extra zing!

      3. Mango Juice recipe
      Here's a simple and delicious recipe for a refreshing mango juice:
      Ingredients:
      2 ripe mangoes, peeled and chopped (about 2 cups) 2 cups chilled water 2-3 tablespoons sugar or honey (adjust to taste) Juice of 1 lime or lemon (optional, for added tartness) Ice cubes Fresh mint leaves for garnish (optional) Instructions:
      In a blender, combine the chopped mangoes, chilled water, and sugar or honey. Blend the mixture until smooth and well combined. If you prefer a thinner consistency, you can add more water. Taste the mango drink and adjust the sweetness by adding more sugar or honey if needed. If you prefer a tangier flavor, you can also add the juice of one lime or lemon. Once you're satisfied with the taste, add a few ice cubes to the blender and blend again briefly to chill the drink. Pour the mango drink into serving glasses. Garnish each glass with fresh mint leaves for an extra burst of freshness and aroma. Serve the mango drink immediately as a refreshing beverage to enjoy on a hot day. Feel free to customize your mango drink by adding a pinch of cardamom powder or a splash of rose water for additional flavor. You can also blend in some yogurt or coconut milk for a creamier texture. Enjoy the tropical goodness of homemade mango drink!

      4. Pineapple Juice recipe
      Here's a simple recipe for making fresh pineapple juice at home:
      Ingredients:
      1 ripe pineapple Water (optional, for adjusting consistency) Sugar or honey (optional, to taste) Ice cubes Fresh mint leaves for garnish (optional) Instructions:
      Start by preparing the pineapple. Cut off the top and bottom of the pineapple, then stand it upright and slice off the tough outer skin. Cut the pineapple into chunks, discarding the core. Place the pineapple chunks in a blender or food processor. Blend the pineapple until smooth. If the mixture is too thick, you can add a little water to help it blend more easily. Alternatively, you can strain the blended pineapple through a fine mesh sieve or cheesecloth to remove any pulp, if desired. Taste the pineapple juice and adjust the sweetness if needed by adding sugar or honey to taste. Blend again to combine. Once you're satisfied with the taste, pour the pineapple juice into serving glasses filled with ice cubes. Garnish each glass with fresh mint leaves for a burst of freshness, if desired. Serve the pineapple juice immediately as a refreshing and tropical beverage. Feel free to customize your pineapple juice by adding other fruits such as mango or lime for a tropical twist. You can also blend in some coconut water or ginger for added flavor. Enjoy the sweet and tangy goodness of homemade pineapple juice!

      5. Fruit Juice recipe
      Here's a simple and versatile recipe for a refreshing fruit juice that you can customize based on your favorite fruits:
      Ingredients:
      Assorted fresh fruits (such as oranges, apples, pineapples, grapes, berries, mangoes, etc.) Water or ice cubes Sugar or honey (optional, to taste) Lemon juice (optional, for added tartness) Instructions:
      1. Wash and prepare your chosen fruits. Peel and remove seeds or pits as needed.
      2. Cut the fruits into smaller pieces that will fit into your juicer or blender.
      3. If using a juicer:
      Pass the fruits through the juicer according to the manufacturer's instructions to extract the juice. Collect the fresh juice in a pitcher or container. 4. If using a blender:
      Place the fruit pieces in the blender along with a little water or ice cubes. Blend until smooth. Strain the blended fruit mixture through a fine mesh sieve or cheesecloth to remove any pulp or seeds, if desired. Collect the fresh juice in a pitcher or container. 5. Taste the fruit juice and adjust the sweetness if necessary by adding sugar or honey, stirring until dissolved.
      6. For added tartness, you can squeeze some fresh lemon juice into the fruit juice and mix well.
      7. Chill the fruit juice in the refrigerator for at least 30 minutes before serving, or serve immediately over ice.
      8. Garnish with a slice of fruit or a sprig of mint, if desired.
      Enjoy your refreshing homemade fruit juice! Experiment with different fruit combinations to create your favorite flavor combinations. You can also add a splash of sparkling water or coconut water for a fizzy twist.

      6. Lassi recipe
      Here's a simple and classic recipe for traditional Indian lassi:
      Ingredients:
      1 cup plain yogurt (curd) 1/2 cup chilled water 2-3 tablespoons sugar (adjust to taste) A pinch of cardamom powder (optional) Ice cubes Fresh mint leaves for garnish (optional) Saffron strands for garnish (optional) Instructions:
      In a blender, combine plain yogurt, chilled water, sugar, and cardamom powder (if using). Blend the mixture until smooth and frothy. Taste the lassi and adjust the sweetness by adding more sugar if needed. You can also adjust the consistency by adding more water for a thinner lassi or more yogurt for a thicker lassi. Once you're satisfied with the taste and consistency, add a few ice cubes to the blender and blend again briefly to chill the lassi. Pour the lassi into serving glasses. Garnish each glass with fresh mint leaves and a few saffron strands for an extra touch of flavor and aroma. Serve the lassi immediately as a refreshing beverage to enjoy with your meal or as a standalone drink. Feel free to customize your lassi by adding other flavors such as rose water, mango pulp, or blended fruits like strawberries or bananas. You can also top it with a dollop of whipped cream or a sprinkle of ground pistachios for a decadent twist. Enjoy the cool and creamy goodness of homemade lassi!

      7. Falooda recipe
      Falooda is a popular and refreshing Indian dessert drink that's perfect for summer. Here's a traditional recipe for making Falooda at home:
      Ingredients:
      For Falooda Vermicelli:
      1/2 cup falooda sev (thin vermicelli) Water, for boiling Ice water, for rinsing For Rose Milk:
      2 cups milk 3-4 tablespoons rose syrup (adjust to taste) 1-2 tablespoons sugar (optional) 1/4 teaspoon cardamom powder (optional) A few drops of rose water (optional) For Assembling Falooda:
      1/4 cup soaked sabja seeds (sweet basil seeds) 1/4 cup cooked and chilled falooda sev 1/4 cup chopped mixed nuts (almonds, pistachios, cashews) 1/4 cup chopped mixed fruits (such as mango, strawberry, banana) 2 scoops of vanilla ice cream Rose syrup, for drizzling Cherries or fruit slices, for garnish (optional) Instructions:
      1. Prepare Falooda Vermicelli:
      Boil water in a pot and add falooda sev. Cook according to package instructions until the sev is soft but still holds its shape. Drain the cooked falooda sev and rinse it under cold water or ice water. This helps to stop the cooking process and prevents the sev from sticking together. Set aside. 2. Prepare Rose Milk:
      In a saucepan, heat milk over medium heat until it comes to a gentle boil. Add rose syrup, sugar (if using), cardamom powder (if using), and rose water (if using). Stir well until everything is combined. Let the rose milk cool down to room temperature or chill it in the refrigerator until ready to assemble the Falooda. 3. Assemble Falooda:
      In serving glasses, start by adding a tablespoon of soaked sabja seeds at the bottom. Layer cooked and chilled falooda sev on top of the sabja seeds. Add a tablespoon of chopped mixed nuts and fruits. Pour chilled rose milk over the falooda layers, leaving some space at the top of the glass. Add a scoop of vanilla ice cream to each glass. Drizzle rose syrup over the ice cream. Garnish with a cherry or fruit slice, if desired. 4. Serve Falooda immediately with a spoon and a straw. Mix all the layers together while enjoying the creamy, fruity, and refreshing flavors!
      Feel free to adjust the ingredients and quantities according to your taste preferences. You can also add other toppings such as jelly cubes, agar agar, or kulfi for a richer Falooda experience. Enjoy this delightful dessert drink on a hot summer day!

      8. Lassi Falooda recipe
      Lassi Falooda is a delightful combination of two popular Indian drinks: lassi, a creamy yogurt-based beverage, and falooda, a refreshing dessert drink made with vermicelli, sabja seeds, and rose syrup. Here's a recipe to make Lassi Falooda at home:
      Ingredients:
      For Lassi:
      2 cups plain yogurt (curd) 1/2 cup milk 4 tablespoons sugar (adjust to taste) 1/2 teaspoon cardamom powder Ice cubes For Falooda:
      1/2 cup falooda sev (thin vermicelli) Water, for boiling Ice water, for rinsing 1/4 cup soaked sabja seeds (sweet basil seeds) Rose syrup, for drizzling For Garnish (optional):
      Chopped mixed nuts (almonds, pistachios, cashews) Cherries or fruit slices Instructions:
      1. Prepare Lassi:
      In a blender, combine plain yogurt, milk, sugar, and cardamom powder. Blend until smooth and creamy. Taste the lassi and adjust the sweetness if needed by adding more sugar. Transfer the lassi to a pitcher and refrigerate until ready to serve. 2. Prepare Falooda:
      Boil water in a pot and add falooda sev. Cook according to package instructions until the sev is soft but still holds its shape. Drain the cooked falooda sev and rinse it under cold water or ice water. Set aside. 3. Assemble Lassi Falooda:
      In serving glasses, start by adding a tablespoon of soaked sabja seeds at the bottom. Layer cooked and chilled falooda sev on top of the sabja seeds. Pour the chilled lassi over the falooda layers, leaving some space at the top of the glass. Drizzle rose syrup over the lassi. 4. Garnish the Lassi Falooda with chopped mixed nuts and a cherry or fruit slice, if desired.
      5. Serve Lassi Falooda immediately with a spoon and a straw. Mix all the layers together while enjoying the creamy, fruity, and refreshing flavors!
      Feel free to adjust the sweetness and thickness of the lassi according to your taste preferences. You can also add other toppings such as jelly cubes, agar agar, or kulfi for a richer Lassi Falooda experience. Enjoy this delightful fusion drink as a refreshing treat on a hot day!

      9. Strawberry Sharbat recipe
      Here's a simple and delicious recipe for Strawberry Sharbat:
      Ingredients:
      1 cup fresh strawberries, hulled and chopped 1/4 cup sugar (adjust to taste) 1/2 cup water Juice of 1 lemon 2 cups chilled water or sparkling water Ice cubes Fresh mint leaves for garnish (optional) Sliced strawberries for garnish (optional) Instructions:
      In a small saucepan, combine the chopped strawberries, sugar, and 1/2 cup water. Bring the mixture to a simmer over medium heat, stirring occasionally, until the strawberries are soft and the sugar has dissolved. Once the strawberries are soft and the sugar has dissolved, remove the saucepan from heat and let the mixture cool slightly. Transfer the strawberry mixture to a blender or food processor. Blend until smooth. Strain the blended strawberry mixture through a fine mesh sieve to remove any seeds or pulp. Transfer the strained strawberry puree to a pitcher. Add the lemon juice to the pitcher and stir well to combine. Add chilled water or sparkling water to the pitcher and stir again. Taste the Strawberry Sharbat and adjust the sweetness or tartness by adding more sugar or lemon juice if desired. Fill serving glasses with ice cubes and pour the Strawberry Sharbat over the ice. Optionally, garnish each serving glass with fresh mint leaves and sliced strawberries. Serve immediately and enjoy the refreshing and fruity taste of homemade Strawberry Sharbat! Feel free to customize this recipe by adjusting the sweetness or adding other flavors such as mint or basil for a unique twist. You can also blend in some ice cubes with the strawberry mixture for a slushy consistency.

      10. Rooh Afza Sharbat recipe
      Rooh Afza Sharbat is a popular and refreshing drink, especially during the summer months. Here's a simple recipe to make Rooh Afza Sharbat at home:
      Ingredients:
      1 cup Rooh Afza syrup 4 cups chilled water Juice of 1 lemon Ice cubes Fresh mint leaves for garnish (optional) Sliced fruits (such as lemon, cucumber, or strawberries) for garnish (optional) Instructions:
      In a large pitcher, combine Rooh Afza syrup and chilled water. Stir well to mix. Squeeze the juice of one lemon into the Rooh Afza mixture. Stir again to combine. Taste the mixture and adjust the sweetness or tartness by adding more Rooh Afza syrup or lemon juice if needed. Add ice cubes to the pitcher to chill the Sharbat further. Optionally, garnish each serving glass with fresh mint leaves or slices of fruit before pouring in the Rooh Afza Sharbat. Serve the Rooh Afza Sharbat immediately, or refrigerate it until ready to serve. Stir the Sharbat before serving to ensure that all the flavors are well combined. Enjoy the refreshing and aromatic taste of homemade Rooh Afza Sharbat! Adjust the ingredients according to your taste preferences, and feel free to experiment with additional garnishes such as basil leaves or slices of orange.

      11. Mohabbat Ka Sharbat recipe
      Mohabbat Ka Sharbat, also known as Love Potion, is a popular summer drink from the streets of Old Delhi. Here's a simple recipe to make it at home:
      Ingredients:
      1/4 cup sweet basil seeds (sabja seeds) 2 cups chilled milk 1/4 cup rose syrup 2 tablespoons sugar (optional) Ice cubes Rose petals for garnish (optional) Instructions:
      Soak the sweet basil seeds (sabja seeds) in 1 cup of water for about 30 minutes, or until they swell up and become jelly-like. In a large pitcher, combine the soaked sweet basil seeds, chilled milk, rose syrup, and sugar (if using). Stir well until the ingredients are thoroughly mixed. Taste the mixture and adjust the sweetness by adding more sugar or rose syrup if desired. Add ice cubes to the pitcher to chill the Mohabbat Ka Sharbat further. Optionally, garnish each serving glass with rose petals before pouring in the Sharbat. Serve the Mohabbat Ka Sharbat immediately, or refrigerate it until ready to serve. Stir the Sharbat before serving to ensure that all the flavors are well combined. Enjoy the refreshing and delightful taste of homemade Mohabbat Ka Sharbat! It's perfect for beating the summer heat and indulging in a sweet treat.

      12. Rose Sharbat recipe
      Here's a classic recipe for a refreshing Rose Sharbat, a popular summer drink in many parts of the world:
      Ingredients:
      1 cup rose petals (washed and cleaned) 4 cups water 1 cup sugar (adjust to taste) 1/2 teaspoon cardamom powder 1/2 teaspoon saffron strands (optional) 1-2 tablespoons rose water Ice cubes Fresh mint leaves for garnish (optional) Instructions:
      In a saucepan, bring 4 cups of water to a boil. Add the washed rose petals to the boiling water. Let it simmer for 5-7 minutes. Turn off the heat and allow the rose water to cool down to room temperature. Once cooled, strain the rose water using a fine mesh sieve or cheesecloth to remove the rose petals. Press the petals gently to extract all the flavor. Return the strained rose water to the saucepan and place it back on the stove over medium heat. Add sugar to the rose water and stir until the sugar completely dissolves. Let it simmer for another 5 minutes, stirring occasionally. Add cardamom powder and saffron strands (if using) to the syrup. Stir well to combine. Turn off the heat and let the syrup cool down. Once the syrup has cooled, add rose water and mix well. Transfer the prepared Rose Sharbat to a clean glass bottle or jar and store it in the refrigerator until chilled. To serve, fill a glass with ice cubes and pour the chilled Rose Sharbat over the ice. Garnish with fresh mint leaves (optional) and serve immediately. Enjoy your homemade Rose Sharbat, a delightful and fragrant summer cooler! Adjust the sweetness and flavorings according to your taste preferences. You can also add a splash of lemon juice for a tangy twist.

      Bonus recipe (if you wanna keep things simple)..
      13. Banana Juice recipe
      You cannot go wrong with this simple Banana Juice. It doesn't need any sugar.
      Ingredients:
      2-3 bananas Ice cubes Water Instructions:
      Peel bananas and cut them into 2-3 pieces each. Place the banana pieces in the blender along with ice cubes and a little water. Blend until smooth. Serve it immediately Enjoy your homemade banana juice.

      Here are a few summer drink recipe videos for your inspiration..
      鈰桌鈰﹤ 鈰菽鈰詮做鈰賴馬鈺鈰鈰﹤倏 鈰鈰芹偉鈰桌馬鈰 鈰鈺鈰詮 4鈰啤鈰擒假 鈰﹤鈰啤倏鈰鈰鈺鈰詮 Summer Drinks At HomeRefreshing Lemon Drinks In Telugu

      鈰啤鈰鈰﹤鈰兒倏||鈰耜鈰耜 鈰嫩鈰耜鈰舟鈰鈰 鈰鈺鈰詮鈰鈺鈰兒 6鈰詮乾鈺鈰桌偽鈺 鈰﹤鈰啤倏鈰鈰鈺鈰詮 Healthy Sugar free Summer Drink Recipes In Telugu

      鈰嗣偽鈺鈰啤鈰耜鈰兒倏 鈰菽鈰﹤倏鈰兒倏 鈰戈鈺鈰鈰賴鈰鈺 鈰鈰啤鈰眇鈰 鈰獅偽鈺鈰眇陘鈺 | Refreshing Body Cooler Muskmelon Sharabath For Summer Days

      鈰嗣偽鈺鈰啤鈰耜鈰兒倏 鈰菽鈰﹤倏鈰兒倏 鈰鈰耜鈰耜鬲鈰啤倏鈰鈺 鈰詮鈰鈰芹 鈰獅偽鈺鈰眇陘鈺 | Refreshing Body Cooling Saunf Sharbat For Summer Days

      鈰啤鈰詮 鈰獅偽鈺鈰眇陘鈺 | How to make Rose Sharbath in Telugu || Vismai Food summer cool drinks recipe

      Lemon Punch | 鈰桌偃鈺鈰喪 鈰桌偃鈺鈰喪 鈰戈偏鈰鈰擒假鈰兒倏鈰芹倏鈰鈰鈺 鈰耜鈰桌馬鈺 鈰鈺鈰能鈰詮 | How To Make Lemon Juice

      Watermelon sorbet予| Watermelon Used in New Method |Summer Watermelon Recipes| #asmr

      鈰菽鈰詮做鈰賴假鈺 鈰鈰賴假鈺 鈰鈰賴假鈺 鈰鈰賴鈰 鈰鈰賴鈰 鈰鈰兒倏鈰芹倏鈰鈰鈺 鈰鈰耜鈰鈺鈰啤偏 鈰芹鈰﹤倏 | Beat the Heat: Refreshing Jaljeera-Summer Drinks

      鈰菽鈰﹤倏鈰戈偏鈰芹偏鈰兒鈰兒倏 鈰戈鈺鈰鈰賴鈰鈺鈰鈺鈰菽陛鈰擒馬鈰賴鈰 鈰桌鈺鈰鈰賴鈰兒倏 鈰鈰耜偏 鈰啤鈰鈰﹤ 鈰啤鈰擒假鈺鈰鈰 鈰鈺鈰詮鈰鈺鈰鈰﹤倏 | Masala Buttermilk In Telugu

      鈰鈰鈰鈺鈰耜 鈰菽鈰﹤倏鈰兒倏 鈰鈺鈰獅除鈰擒假鈺鈰耜 鈰桌偏鈰能 鈰鈺鈰詮 鈰嫩鈰耜鈰舟 鈰﹤鈰啤倏鈰鈰鈺 Healthy Summer Drink Recipe Coconut Juice Recipe

      鈰兒倏鈰桌鈰桌鈰擒偺鈰耜陘鈺 2 鈰兒倏||鈰耜鈰耜 鈰鈰耜偏 鈰啤鈰鈺鈰鈺鈰啤鈰鈰鈰 鈰鈺鈰詮鈰鈺鈰兒倏 鈰嫩鈰耜鈰丞鈰能 鈰鈰 鈰戈偏鈰鈰鈰﹤倏 | 4 Lemon drinks| Summer Recipes

      4 鈰獅偽鈺鈰眇陘鈺 鈰啤鈰詮倏鈰芹鈰耜 | 4 Sharbat Recipes | Summer Special Homemade Cool Drinks @HomeCookingTelugu

      鈰菽鈰詮做鈰賴假鈺 鈰鈰﹤鈰芹鈰兒倏 鈰鈰耜鈰耜鈰 鈰鈰鈰鈺 6鈰啤鈰擒假 鈰耜偶鈺鈰詮鈰耜 Summer Special Street Style Sweet Lassi Recipes In Telugu

      Mango Lassi| Mango Yogurt Smoothie| 鈰菽鈰詮做鈰賴假鈺 鈰鈰﹤鈰芹鈰兒倏 鈰鈰耜鈰耜鈰 鈰鈰鈰鈺 鈰桌偏鈰鈰鈺 鈰耜偶鈺鈰詮| Summer Special Lassi

      Sabudana Drink | Ramzan Special Drink | Summer Drink Recipe | Refreshing drink recipe

      Healthy sugarcane juice

    • Madhuri
         0 comments
      Here's a simple and flavorful recipe for Paneer Curry:
      Ingredients:
      250g paneer, cubed 2 tablespoons oil or ghee 1 onion, finely chopped 2 tomatoes, finely chopped 1 green chili, slit (optional) 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon garam masala powder Salt to taste 1/4 cup fresh cream (optional) Fresh coriander leaves for garnish Instructions:
      Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions and saut矇 until they turn golden brown. Add ginger-garlic paste and saut矇 for a minute until the raw smell disappears. Add chopped tomatoes and green chili. Cook until the tomatoes become soft and mushy. Add coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well and cook for a couple of minutes until the spices are fragrant. Add cubed paneer to the pan and gently mix it with the masala. Pour in 1/2 to 1 cup of water to adjust the consistency of the curry. Add salt according to taste. Let the curry simmer for 5-7 minutes on low heat, allowing the flavors to meld together and the paneer to absorb the spices. If using fresh cream, add it to the curry and mix well. Simmer for another minute. Garnish with fresh coriander leaves. Serve hot with naan, roti, rice, or any Indian bread of your choice. Enjoy your delicious homemade paneer curry! You can adjust the spices and consistency according to your taste preferences.
      Here are a few videos for your inspiration..
      鈰兒鈰鈺鈰耜 鈰菽鈰兒鈰兒假鈰 鈰鈰啤倏鈰鈰賴高鈺鈰能 鈰嫩鈰鈰耜 鈰詮鈰鈺鈰耜 鈰芹馬鈺鈰啤 鈰鈺鈰啤鈰菽 鈰鈰啤鈰啤Paneer Curry In TeluguPaneer Masala Recipe

      鈰芹鈺鈰鈰 鈰R偏鈰眇偏 鈰詮鈰鈺鈰耜 鈰芹馬鈺鈰啤 鈰鈰啤鈰啤鈰鈰兒鈰兒,鈰鈰芹偏鈰戈,鈰啤鈰鈰 鈰耜鈰鈰遲鈰鈰 鈰戈倏鈰兒鈰能鈺鈰鈺 Dhaba Style Paneer Curry Telugu

      鈰鈰鈺鈰鈺鈰 鈰桌偶鈰擒假鈰擒假鈺 鈰耜鈰鈺鈰鈰﹤偏 鈰鈰芹偏鈰戈鈰耜鈰鈰 鈰戈鈰菽偽鈰鈰 鈰鈺鈰詮鈰鈺鈰兒 鈰詮鈰芹偽鈺 鈰鈰啤鈰啤 Paneer Bhurji GravyDhaba Style Recipe

      鈰鈰擒鈺 鈰芹馬鈺鈰兒鈰啤 鈰桌偶鈰擒假鈰 鈰鈰耜偏 鈰鈺鈰能鈰能鈰﹤倏 鈰啤鈰詮 鈰鈰芹偏鈰戈 鈰舟鈰兒倏鈰耜鈰鈰賴馬鈰 鈰鈰舟倏鈰啤倏鈰芹鈰舟鈰舟倏 Kaju Paneer Curry

      Paneer Masala Dhaba Style Recipe in Telugu | Paneer Masala | Paneer Recipes | Paneer Curry

    • Madhuri
         0 comments
      Sambar is a delicious South Indian dish made with lentils, vegetables, tamarind, and a unique blend of spices. Here's a traditional recipe for making sambar:
      Ingredients:
      For Sambar Powder:
      2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon chana dal (split chickpeas) 1 tablespoon urad dal (split black gram lentils) 1 teaspoon fenugreek seeds 4-5 dried red chilies (adjust to taste) 1/2 teaspoon whole black peppercorns 1/2 teaspoon mustard seeds 1/4 teaspoon turmeric powder For Sambar:
      1 cup toor dal (pigeon peas), rinsed and soaked for 30 minutes 2 cups mixed vegetables (such as carrots, potatoes, drumsticks, eggplant, pumpkin), chopped 1 small lemon-sized ball of tamarind, soaked in warm water 2 tomatoes, chopped 1 onion, chopped 2-3 green chilies, slit 1 tablespoon jaggery or sugar (optional) A handful of fresh curry leaves 2 tablespoons oil or ghee 1 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds A pinch of asafoetida (hing) Salt to taste Fresh coriander leaves for garnish Instructions:
      1. Prepare the Sambar Powder:
      Dry roast coriander seeds, cumin seeds, chana dal, urad dal, fenugreek seeds, dried red chilies, black peppercorns, and mustard seeds in a pan until fragrant and lightly browned. Allow the roasted spices to cool, then grind them into a fine powder along with turmeric powder. Set aside. 2. Cook the Toor Dal:
      Pressure cook the soaked toor dal with enough water until soft and mushy. Mash the cooked dal well and set aside. 3. Prepare the Tamarind Extract:
      Soak the tamarind in warm water for about 15 minutes. Squeeze the tamarind to extract the juice and discard the pulp. 4. Make the Sambar:
      In a large pot or kadai, heat oil or ghee over medium heat. Add mustard seeds and fenugreek seeds. Let them splutter. Add chopped onions and slit green chilies. Saut矇 until onions turn translucent. Add chopped tomatoes and cook until they turn soft and mushy. Add the mixed vegetables and cook for a few minutes. Pour the tamarind extract into the pot. Add salt and jaggery (if using). Let it simmer until the vegetables are almost cooked. 5. Add the Sambar Powder:
      Stir in the prepared sambar powder and mix well. Cook for a couple of minutes to allow the flavors to blend. 6. Add Cooked Toor Dal:
      Add the mashed toor dal to the pot and mix well. Adjust the consistency by adding water if needed. 7. Finish the Sambar:
      Add fresh curry leaves and a pinch of asafoetida (hing) to the sambar. Let it simmer for a few more minutes until the flavors meld together. 8. Garnish with fresh coriander leaves and remove from heat.
      Your delicious and aromatic sambar is ready to be served! Enjoy it hot with steamed rice, idli, dosa, or any South Indian delicacy of your choice. Adjust the spice levels and consistency according to your taste preferences.
      Here are a few videos for your inspiration..
      鈰詮偏鈰鈰眇偏鈰啤 鈰鈰芹鈰芹鈰﹤ 鈰鈺鈰詮倏鈰 鈰鈰鈺鈰耜偏 鈰啤鈰鈰賴鈰 鈰啤偏鈰菽偏鈰耜鈰鈺Sambar Recipe In TeluguHow To Make South Indian Sambar

      鈰鈰詮假鈺鈰 鈰鈰鈰抉鈰啤偏 鈰詮偏鈰鈰眇偏鈰啤 鈰鈰兒鈰兒鈰耜 鈰芹鈰詮鈰鈺鈰兒倏 鈰戈倏鈰鈰鈺 鈰鈰鈰鈰舟鈰抉倏.... Andhra Sambar Recipe Telugu

      Function Style Sambar 鈰鈰芹鈰芹鈰﹤ 鈰鈺鈰詮倏鈰 鈰詮偏鈰鈰眇偏鈰啤 鈰芹偽鈺鈰徇鈰鈺鈰鈺 鈰鈺鈰詮鈰鈺鈰鈰 鈰啤偏鈰菽偏鈰耜鈰鈺..| Sambar Recipe in Telugu

      鈰戈乾鈰賴偃 鈰鈰桌鈰桌偏鈰能倏 鈰鈺鈰詮倏鈰 鈰戈乾鈰賴偃鈰兒偏鈰﹤ 鈰詮偏鈰鈰眇偏鈰啤 鈰鈰鈺鈰鈰 鈰鈺鈰鈺鈰鈰啤鈰耜|

      鈰芹鈰喪鈰耜倏鈰喪鈰 鈰詮偏鈰鈰眇偏鈰啤 鈰啤鈰鈰 鈰鈺鈰詮 鈰鈰菽倏 鈰鈰賴高鈺鈰詮 | Wedding style sambar recipe at home in Telugu@Vismai Food

      Hotel Style Tiffin Sambar |鈰鈰賴鬥鈰賴馬鈺 鈰鈰舟鈰兒偏 鈰 鈰詮偏鈰鈰眇偏鈰啤 鈰戈 鈰鈰桌鈰桌鈰 鈰戈鈰芹鈰戈倏鈰鈰 鈰戈倏鈰兒鈰能鈺鈰鈺| Sambar Recipe Telugu

    • Madhuri
         0 comments
      Rasam is a flavorful South Indian soup made with tamarind, tomatoes, spices, and herbs. It's often served as a part of a meal or consumed as a soothing drink. Here's a simple recipe for making rasam:
      Ingredients:
      1 small lemon-sized ball of tamarind 2 medium-sized tomatoes, chopped 2 tablespoons pigeon peas (toor dal), cooked and mashed (optional) 1 teaspoon cumin seeds 1 teaspoon black peppercorns 1 teaspoon mustard seeds 2-3 dried red chilies 1 sprig curry leaves 1/2 teaspoon turmeric powder 1 tablespoon ghee or oil Salt to taste Fresh coriander leaves for garnish Instructions:
      Soak the tamarind in 1 cup of warm water for about 15 minutes. Squeeze the tamarind to extract the juice and discard the pulp. In a blender, grind the cumin seeds, black peppercorns, mustard seeds, and dried red chilies into a coarse powder. In a pot, add the chopped tomatoes, tamarind juice, mashed pigeon peas (if using), turmeric powder, and salt. Bring it to a boil and then simmer for about 10-15 minutes until the tomatoes are soft and mushy. Add the ground spice powder to the pot and mix well. Allow it to simmer for another 5 minutes. In a small pan, heat the ghee or oil. Add the curry leaves and let them splutter. Pour this tempering over the rasam and mix well. Garnish the rasam with fresh coriander leaves. Serve hot as a soup or as an accompaniment to rice. Enjoy your delicious and comforting homemade rasam! You can adjust the consistency and spiciness according to your preference by adding more water or adjusting the amount of spice.
      Here are a few videos for your inspiration..
      鈰鈰桌偏鈰鈺 鈰啤偶鈰| easy tomato rasam recipe | How to make tomato rasam telugu| Tomato rasam by vismai food
      10M views

      鈰鈰桌偏鈰鈺 鈰啤偶鈰 5 鈰兒倏||鈰耜鈰耜 鈰鈰耜偏 鈰芹鈰﹤倏鈰戈 鈰啤鈰鈰 鈰鈰舟倏鈰啤倏鈰芹鈰舟鈰舟倏| Tomato Rasam In 5 Mins | Tomato Rasam In Telugu

      鈰鈰桌偏鈰鈺 鈰桌倏鈰啤倏鈰能偏鈰 鈰啤偶鈰 鈰鈰舟倏鈰啤倏鈰芹鈰能 鈰啤鈰鈰賴陘鈺鈰鈰耜鈰眇 鈰舟鈺鈰鈺鈰耜鈰 鈰桌鈰鈰 鈰鈰芹偉鈰桌馬鈰 | Tomato Pepper Rasam In Telugu

      Rasam without tomatoes
      鈰芹鈰啤陘鈰 鈰啤鈰鈺 鈰兒鈰兒 鈰鈰鈰鈺鈰耜 鈰鈺鈰詮鈰鈰鈺鈰菽鈰鈰 鈰啤偶鈰 鈰鈰兒鈰兒 鈰芹鈺鈰鈰 鈰芹鈰鈺鈰鈰 鈰啤偶鈰桌 鈰戈偏鈰鈺鈰詮鈰戈偏鈰啤 Daily Rasam Recipe Telugu
      10M views

    • Madhuri
         0 comments
      Making a birthday cake from scratch can be a delightful experience. Here's a basic recipe for a simple vanilla birthday cake:
      Ingredients:
      For the cake:
      2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 2 large eggs 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar or lemon juice) 2 teaspoons vanilla extract For the frosting:
      1 cup unsalted butter, softened 4 cups powdered sugar 2-3 tablespoons milk or heavy cream 1 teaspoon vanilla extract Food coloring (optional) Instructions:
      Preheat your oven to 350簞F (175簞C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. In a large mixing bowl, beat the softened butter with an electric mixer until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the milk or cream and vanilla extract, and beat until light and fluffy. If desired, add food coloring to achieve the desired color. Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a layer of frosting over the top of the first layer. Place the second layer on top and frost the top and sides of the cake with the remaining frosting. Decorate the cake with sprinkles, candles, or any other decorations of your choice. Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. Slice and serve the birthday cake to celebrate! Feel free to customize your birthday cake by adding different flavors, fillings, or decorations according to your preferences and the birthday person's tastes. Enjoy the celebration!
      Here are a few videos for your inspiration..
      鈰鈰耜偏鈰鈰鈰 鈰鈺鈰啤鈰 鈰耜鈰鈺鈰鈰﹤偏 鈰鈰兒鈰兒倏鈰鈰鈰鈺鈰耜鈰菽鈰鈰﹤鈰菽偏鈰鈰賴陘鈺鈰兒 鈰鈰鈺鈰鈰擒鈰耜偏 Birthday Cake 鈰鈺鈰詮..| Lockdown Eggless Cake

      鈰鈰菽鈰兒 鈰眇鈰鈰啤 鈰眇鈰啤 鈰耜鈰鈺鈰鈰﹤偏 鈰桌倏鈰鈺鈰詮 鈰芹鈺鈰鈰賴鈺鈰詮 鈰詮偏鈰徇鈰鈺 鈰詮鈰芹偏鈰鈰鈰 鈰鈺鈰鈺Vanilla Sponge Cake Recipe In Telugu

      鈰菽鈰﹤倏鈰能 鈰鈺鈰詮鈰戈 chocolate 鈰鈺鈰鈺 鈰鈺鈰能陛鈰 鈰鈰鈰戈偏 鈰鈰鈺 鈰兒偏 鈰鈰兒倏 鈰桌鈰啤 鈰鈰鈰鈰擒偽鈺 | Eggless Chocolate cake Without oven

      EGGLESS SPONGE CAKE|Super Moist & Spongy|鈰鈰鈺 鈰耜鈰鈺鈰鈰﹤偏 鈰鈰鈰戈 鈰詮鈰耜鬼鈰鈰鈰 鈰眇鈰鈰啤 鈰鈰鈰鈺 鈰眇鈰詮鈰鈺 鈰鈺鈰鈺 鈰鈰擒偽鈰鈰鈺

      鈰詮鈰芹偏鈰鈰鈺 鈰鈺鈰鈺 鈰鈰菽鈰兒 鈰耜鈰鈺鈰鈰﹤偏 鈰鈰鈺鈰鈺 鈰菽鈰能鈺鈰鈰﹤偏 鈰鈰鈰鈺鈰耜鈰兒 鈰鈰鈺鈰鈰 鈰戈偺鈰擒偽鈺 鈰鈺鈰詮鈰鈺鈰菽鈺鈰鈺 EGGLESS SPONGE CAKE

      鈰鈰菽鈰兒 鈰耜鈰鈺鈰鈰﹤偏 鈰桌倏鈰鈺鈰詮鈰耜 鈰眇鈰鈰啤 鈰詮鈰鈺鈰耜 鈰鈰鈺 鈰耜鈰詮 鈰詮鈰芹鈰獅假鈺 鈰鈺鈰鈺 Eggless Vanilla Cake Recipe Without Oven

      鈰芹倏鈰耜鈰耜假鈺 鈰鈺鈰鈺 鈰鈰﹤倏鈰鈰賴馬鈰芹鈰芹鈰﹤, 鈰詮鈰菽偺鈰鈰鈰 鈰桌 鈰鈺鈰戈鈰耜陘鈺 鈰桌鈰啤 鈰鈰耜偏 鈰嫩鈰耜鈰戈鈰鈰 鈰鈺鈰鈺 鈰鈺鈰詮倏 鈰芹鈰鈺鈰鈰鈰﹤倏 |Ravva cake

    • Madhuri
         0 comments
      Ugadi Pachadi is a traditional dish made during Ugadi, the Telugu and Kannada New Year festival celebrated in South India. It symbolizes the different flavors of life - sweet, sour, salty, bitter, and tangy, representing the different experiences one encounters throughout the year. Here's a simple recipe to make Ugadi Pachadi:
      Ingredients:
      1 small raw mango, peeled and diced 1 tablespoon tamarind pulp 3 tablespoons jaggery (adjust to taste) 1 tablespoon neem flowers (optional) 1 tablespoon chopped fresh coconut (optional) 1/2 teaspoon ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground mustard seeds 2 cups water Salt to taste Instructions:
      In a small bowl, soak the tamarind pulp in 1/4 cup of warm water for about 10-15 minutes. Then, strain the tamarind water and discard any solids. In a saucepan, combine the diced raw mango with 1 cup of water. Bring it to a boil and then simmer until the mango pieces are soft and cooked through. Add the tamarind water to the cooked mango along with jaggery. Stir well until the jaggery is dissolved. Cook for a few more minutes until the mixture thickens slightly. In a separate small pan, dry roast the neem flowers for a minute or two until they become slightly crispy. If using, add them to the mango-tamarind mixture. Add chopped coconut (if using), ground black pepper, ground cumin, ground mustard seeds, and salt to the mixture. Mix well. Adjust the consistency of the pachadi by adding water if necessary. It should have a semi-thick consistency. Let the Ugadi Pachadi cool down to room temperature before serving. Serve Ugadi Pachadi as a part of your Ugadi feast or celebration. It can be served either as a side dish or as a dessert. Enjoy the unique flavors of Ugadi Pachadi, symbolizing the various facets of life!
      Here are a few pachadi and festival specials videos for your inspiration..
      鈰嗣偏鈰詮鈰戈鈰啤鈰能乾鈺鈰 鈰兒倏鈰鈰桌鈰 鈰鈰鈰擒隻鈰 鈰芹鈺鈰鈰﹤倏 | Traditional Ugadi Pachadi recipe | Ugadi pachadi @VismaiFood

      鈰鈰詮假鈺鈰 鈰鈰鈰擒隻鈰 鈰芹鈺鈰鈰﹤倏鈰嗣偏鈰詮鈰戈鈰啤 鈰鈰鈰擒隻鈰 鈰芹鈺鈰鈰﹤倏 鈰鈰鈰舟鈰鈺 鈰戈倏鈰兒乾鈰鈰鈺鈰鈰舟倏 Ugadi Pachadi In Telugu Ugadi Recipes

      鈰兒鈰啤鈰啤倏鈰鈰鈺 鈰鈰鈰擒隻鈰 鈰詮鈰芹鈰獅假鈺 鈰啤鈰詮倏鈰芹鈰詮鈰鈰鈰賴高鈺鈰詮 鈰戈 鈰鈰耜偏 鈰鈰鈺鈰鈰 鈰芹偽鈺鈰徇鈰鈺鈰鈺 鈰鈰 鈰鈺鈰詮鈰能鈺鈰鈺| Ugadi Special Recipes

      鈰鈰鈰擒隻鈰 鈰詮鈰芹鈰獅假鈺 鈰啤鈰詮倏鈰芹鈰詮 鈰鈰鈺鈰鈺鈰 鈰嗣鈰啤乾鈰耜鈰鈺鈰鈰﹤偏 鈰詮倏鈰鈰芹鈰耜鈰鈰 鈰鈺鈰詮鈰鈺鈰鈰﹤倏 Ugadi Special Recipes Telugu

      Here are some of the best Muggu/Rangoli patterns for Ugadi..

      Postyour recipe requestsin thisblogpost ascomments..

    • Madhuri
         0 comments
      Hyderabadi Bagara Rice is a flavorful and aromatic rice dish from the Hyderabadi cuisine, known for its rich taste and spices. It goes well with anything like chicken, mutton, potatoes, vankaya, gutti vankaya, etc. Here's a simple recipe and method to make Bagara Rice:
      Ingredients:
      1 cup Basmati rice 2 cups water 2 tablespoons ghee or oil 1 onion, thinly sliced 2-3 green chilies, slit lengthwise 1-inch piece of ginger, finely chopped 2-3 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon garam masala powder 1/2 tablespoonShah Jeeraseeds(REQUIRED) 1/2 tablespoon black pepper 5 cloves 5 green cardamom pods 1 black cardamom 1 cinnamon stick Salt to taste Chopped coriander leaves for garnish (REQUIRED) Chopped mint leaves for garnish (REQUIRED) Fried onions for garnish (optional) NOTE: If the ingredients marked as REQUIREDabove are not available, make Bagara Rice some other time when they are available. These are MUST.
      Instructions:
      Wash the rice under running water until the water runs clear. Soak the rice in water for about 30 minutes. Drain and set aside. Heat ghee or oil in a deep pan or pressure cooker over medium heat. Add Shah Jeera seeds, cloves, green cardamom, black cardamom, black pepper and cinnamon stick. Saut矇 for a minute until fragrant. Add sliced onions to the pan and saut矇 until they turn golden brown. Add chopped ginger, minced garlic, and slit green chilies. Saut矇 for a couple of minutes until the raw smell disappears. Add choppedcoriander and mint leaves Add turmeric powder, red chili powder, and garam masala powder. Mix well and cook for another minute. Add the drained rice to the pan and gently stir to coat the rice with the spices. Pour water into the pan and add salt according to your taste. Stir gently. Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and let the rice cook for about 15-20 minutes or until the rice is fully cooked and the water is absorbed. If using a pressure cooker, cook for 1 whistle on medium heat. Once the rice is cooked, remove the pan from the heat and let it sit covered for a few minutes. Fluff the rice gently with a fork. Garnish with chopped coriander leaves and fried onions, if using. Serve hot Bagara Rice with your favorite curry or raita. Enjoy your delicious and aromatic Bagara Rice!
      Here are some videos for your inspiration:
      Bagara Hua Khana | 鈰眇鈰擒偽鈰 鈰鈰兒鈰兒 | 鈰戈鈰耜鈰鈰擒除鈰 鈰芹鈰喪鈰喪倏鈰喪鈰 鈰詮鈰芹鈰獅假鈺 | 鈰菽鈰鈺 鈰兒偏鈰兒 鈰菽鈰鈺 鈰鈰啤鈰啤 鈰耜鈰鈰 鈰芹偽鈺鈰徇鈰鈺鈰鈺

      TELANGANA FAMOUS MUTTON CURRY & BAGARA RICE by @PICHEKKISTABOBBY

      鈰鈺鈰 鈰鈺鈰桌假鈰擒陛鈺 鈰嫩鈰舟偽鈰擒鬲鈰擒隻鈺 鈰詮鈰鈺鈰耜 鈰眇鈰擒偽鈰 鈰啤鈰詮 Hyderabadi Style Bagara Rice Telugu

      Post your recipe requests in this blog entry as comments..

    • Madhuri
         0 comments
      Here's a simple and delicious recipe for Vegetarian Fried Rice:
      Ingredients:
      2 cups cooked rice (preferably leftover rice, chilled) 2 tablespoons vegetable oil 2 cloves garlic, minced 1 small onion, finely chopped 1 carrot, diced 1 bell pepper (capsicum), diced 1/2 cup frozen peas 2 green onions, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) Salt and pepper to taste 2 eggs, beaten (optional, for egg fried rice) Sesame oil (optional, for flavor) Instructions:
      If using eggs, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour the beaten eggs into the skillet and scramble them until cooked through. Remove the scrambled eggs from the skillet and set aside. In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and chopped onion. Saut矇 until the onion becomes translucent and fragrant. Add diced carrots, diced bell pepper, and frozen peas to the skillet. Stir-fry for a few minutes until the vegetables are tender-crisp. Add cooked rice to the skillet. Break up any clumps of rice with a spatula and stir-fry with the vegetables until heated through. Drizzle soy sauce and oyster sauce (if using) over the rice mixture. Stir well to combine and evenly distribute the sauces. If using scrambled eggs, return them to the skillet. Stir-fry everything together until well mixed. Season the fried rice with salt and pepper to taste. If desired, drizzle a little sesame oil over the rice for added flavor. Garnish the vegetarian fried rice with sliced green onions. Serve hot as a main dish or as a side dish alongside your favorite Chinese or Asian-inspired meal. Enjoy your homemade vegetarian fried rice! Feel free to customize the recipe by adding other vegetables such as broccoli, mushrooms, or corn. Adjust the seasoning according to your taste preferences.
      Here are a few videos for your inspiration:
      鈰菽鈰鈺 鈰徇鈰啤鈰﹤ 鈰啤鈰詮| veg fried rice | How to make veg fried rice by vismai food| fried rice recipe

      鈰菽鈰鈺 鈰徇鈰啤鈰﹤ 鈰啤鈰詮鈰啤鈰詮鈰鈰擒偽鈺鈰鈰鈺 鈰鈺鈰詮鈰鈺 鈰戈 10鈰兒倏||鈰耜 鈰啤鈰﹤鈰鈰能倏鈰芹鈰戈鈰鈰舟倏 Vegetable Fried Rice In Telugu

      Street Style Veg Fried Rice|鈰菽鈰鈺 鈰徇鈰啤鈰﹤ 鈰啤鈰詮|鈰芹鈰啤陘鈺 鈰菽鈰抉倏 鈰鈰賴做鈰 鈰眇鈰﹤倏 鈰桌鈰 鈰鈺鈰詮 鈰啤鈰鈰賴鈰啤乾鈺鈰 鈰徇鈰啤鈰﹤ 鈰啤鈰詮

      Post your recipe requests in this blog entry as comments..

    • Madhuri
         0 comments
      Vegetarian dum biryani is a flavorful vegetarian version of the traditional biryani, where fragrant basmati rice and assorted vegetables are cooked together with aromatic spices. Here's a recipe to make Vegetarian dum biryani:
      Ingredients:
      For Marination:
      2 cups mixed vegetables (such as carrots, beans, cauliflower, peas), chopped 1 cup plain yogurt 2 tablespoons ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon biryani masala powder 1 teaspoon garam masala powder Salt to taste Juice of 1 lemon For Rice:
      2 cups basmati rice, washed and soaked for 30 minutes 4 cups water 4-5 green cardamom pods 4-5 cloves 2-inch cinnamon stick Salt to taste For Biryani:
      3 onions, thinly sliced 3 tomatoes, chopped 2-3 green chilies, slit 1/2 cup chopped fresh coriander leaves (cilantro) 1/2 cup chopped fresh mint leaves 1/2 cup ghee or oil 2 tablespoons ghee or oil for frying onions 1 teaspoon cumin seeds A pinch of saffron strands (optional) 2 tablespoons warm milk (if using saffron) Fried onions for garnish (optional) Instructions:
      Marinate the vegetables: In a large bowl, mix together chopped vegetables, yogurt, ginger-garlic paste, red chili powder, turmeric powder, biryani masala powder, garam masala powder, salt, and lemon juice. Let the vegetables marinate for about 30 minutes. Prepare the rice: In a large pot, bring water to a boil. Add soaked and drained rice along with whole spices (cardamom, cloves, cinnamon) and salt. Cook until the rice is 70-80% done. Drain the rice and set aside. Heat ghee or oil in a large heavy-bottomed pan or pot. Add sliced onions and saut矇 until golden brown. Remove half of the fried onions and set aside for garnish. In the same pan, add chopped tomatoes, green chilies, coriander leaves, and mint leaves. Cook until the tomatoes are soft and oil starts to separate. Add marinated vegetables to the pan and cook on medium heat until the vegetables are almost cooked through. Remove from heat. Assemble the biryani: In a heavy-bottomed pot, spread a layer of cooked rice evenly. Top it with a layer of cooked vegetable masala. Repeat the layers until all the rice and vegetables are used up, ending with a layer of rice on top. Sprinkle the reserved fried onions on top. If using saffron, dissolve it in warm milk and drizzle it over the rice layers. Cover the pot tightly with a lid or aluminum foil. Place it on a very low flame or tawa (griddle) and let it cook for 15-20 minutes on dum (slow cooking) until the rice is fully cooked and flavors are well infused. Once done, gently fluff up the biryani with a fork, mixing the layers lightly. Serve hot with raita (yogurt dip) or salad. Enjoy your flavorful Vegetarian dum biryani! Adjust spices according to your taste preferences.
      Here are a few videos for your inspiration:
      Veg Dum Biryani | Quick and Easy Homemade Hyderabadi Veg Dum Biryani Recipe in Telugu @Vismai Food

      鈰菽鈰鈺 鈰舟乾鈺 鈰眇倏鈰啤鈰能偏鈰兒 | Veg Dum Biryani Recipe in Telugu | Hyderabadi Vegetable Dum Biryani

      Post your recipe requests in this blog entry as comments..

    • Madhuri
         0 comments
      Here's a simple and delicious recipe for egg fried rice:
      Ingredients:
      2 cups cooked rice (preferably leftover rice, chilled) 3 eggs, beaten 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1 carrot, diced 1/2 cup frozen peas 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) Salt and pepper to taste 2 green onions, thinly sliced (for garnish) Sesame oil (optional, for flavor) Instructions:
      Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add beaten eggs to the skillet and scramble them until cooked through. Remove the scrambled eggs from the skillet and set aside. In the same skillet, add the remaining tablespoon of vegetable oil. Add chopped onion and minced garlic. Saut矇 until the onion becomes translucent and fragrant. Add diced carrots and frozen peas to the skillet. Stir-fry for a few minutes until the vegetables are tender. Add the cooked rice to the skillet. Break up any clumps of rice with a spatula and stir-fry with the vegetables until heated through. Drizzle soy sauce and oyster sauce (if using) over the rice mixture. Stir well to combine and evenly distribute the sauces. Return the scrambled eggs to the skillet. Stir-fry everything together until well mixed. Season the fried rice with salt and pepper to taste. If desired, drizzle a little sesame oil over the rice for added flavor. Garnish the egg fried rice with sliced green onions. Serve hot as a main dish or as a side dish alongside your favorite Chinese or Asian-inspired meal. Enjoy your homemade egg fried rice! Feel free to customize the recipe by adding other vegetables or protein like chicken, shrimp, or tofu. Adjust the seasoning according to your taste preferences.
      Here is a video for your inspiration:
      鈰桌倏鈰鈰賴假鈰賴高鈺鈰能倏鈰 鈰鈰兒鈰兒鈰戈 鈰鈰鈺 鈰啤鈰詮 Perfect Egg fried rice with Leftover rice recipe in Telugu@VismaiFood

      Post your recipe requests in this blog entry as comments..

    • Madhuri
         0 comments
      Egg Dum Biryani is a delightful variation of the traditional biryani, where hard-boiled eggs are layered with fragrant basmati rice and aromatic spices. Here's a recipe to make Egg dum biryani:
      Ingredients:
      For Marination:
      6 hard-boiled eggs, peeled and slit 1 cup plain yogurt 2 tablespoons ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon biryani masala powder 1 teaspoon garam masala powder 1 teaspoon coriander powder Salt to taste Juice of 1 lemon For Rice:
      2 cups basmati rice, washed and soaked for 30 minutes 4 cups water 4-5 green cardamom pods 4-5 cloves 2-inch cinnamon stick Salt to taste For Biryani:
      3 onions, thinly sliced 3 tomatoes, chopped 2-3 green chilies, slit 1/2 cup chopped fresh coriander leaves (cilantro) 1/2 cup chopped fresh mint leaves 1/2 cup ghee or oil 2 tablespoons ghee or oil for frying onions 1 teaspoon cumin seeds A pinch of saffron strands (optional) 2 tablespoons warm milk (if using saffron) Fried onions for garnish (optional) Instructions:
      Marinate the eggs: In a large bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, biryani masala powder, garam masala powder, coriander powder, salt, and lemon juice. Add the boiled eggs to this marinade, ensuring they are well coated. Let them marinate for about 30 minutes. Prepare the rice: In a large pot, bring water to a boil. Add soaked and drained rice along with whole spices (cardamom, cloves, cinnamon) and salt. Cook until the rice is 70-80% done. Drain the rice and set aside. Heat ghee or oil in a large heavy-bottomed pan or pot. Add sliced onions and saut矇 until golden brown. Remove half of the fried onions and set aside for garnish. In the same pan, add chopped tomatoes, green chilies, coriander leaves, and mint leaves. Cook until the tomatoes are soft and oil starts to separate. Add marinated eggs to the pan and cook on medium heat for a few minutes. Remove from heat. Assemble the biryani: In a heavy-bottomed pot, spread a layer of cooked rice evenly. Top it with a layer of cooked egg masala. Repeat the layers until all the rice and eggs are used up, ending with a layer of rice on top. Sprinkle the reserved fried onions on top. If using saffron, dissolve it in warm milk and drizzle it over the rice layers. Cover the pot tightly with a lid or aluminum foil. Place it on a very low flame or tawa (griddle) and let it cook for 15-20 minutes on dum (slow cooking) until the rice is fully cooked and flavors are well infused. Once done, gently fluff up the biryani with a fork, mixing the layers lightly. Serve hot with raita (yogurt dip) or salad. Enjoy your flavorful egg dum biryani! Adjust spices according to your taste preferences.
      Here are a few videos for your inspiration:
      鈰鈰鈰戈 鈰鈰詮 鈰鈰鈺 鈰抉 鈰眇倏鈰啤鈰能偏鈰兒 | How to make Hyderabadi Egg Dum Biryani at home in Telugu @VismaiFood

      Hyderabadi Egg Dum Biryani | 鈰鈰耜偏鈰鈺鈰詮鈰戈 鈰啤鈰詮鈰鈰擒偽鈺鈰鈰鈺 鈰鈰鈰鈺 鈰桌倏鈰鈰鈰賴馬 鈰啤鈰鈰遲 | Egg Dum Biryani In Telugu

      Post your recipe requests in this blog entry as comments..

    • Madhuri
         0 comments
      Prawn / Shrimp dum biryani is a delicious variation of the traditional biryani, where succulent prawns (shrimp) are layered with fragrant basmati rice and aromatic spices. Here's a recipe to make prawn dum biryani:
      Ingredients:
      For Marination:
      500g prawns, cleaned and deveined 1 cup plain yogurt 2 tablespoons ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon biryani masala powder 1 teaspoon garam masala powder 1 teaspoon coriander powder Salt to taste Juice of 1 lemon For Rice:
      2 cups basmati rice, washed and soaked for 30 minutes 4 cups water 4-5 green cardamom pods 4-5 cloves 2-inch cinnamon stick Salt to taste For Biryani:
      3 onions, thinly sliced 3 tomatoes, chopped 2-3 green chilies, slit 1/2 cup chopped fresh coriander leaves (cilantro) 1/2 cup chopped fresh mint leaves 1/2 cup ghee or oil 2 tablespoons ghee or oil for frying onions 1 teaspoon cumin seeds A pinch of saffron strands (optional) 2 tablespoons warm milk (if using saffron) Fried onions for garnish (optional) Instructions:
      Marinate the prawns: In a large bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, biryani masala powder, garam masala powder, coriander powder, salt, and lemon juice. Add prawns to this marinade, coat well, and let it marinate for about 30 minutes. Prepare the rice: In a large pot, bring water to a boil. Add soaked and drained rice along with whole spices (cardamom, cloves, cinnamon) and salt. Cook until the rice is 70-80% done. Drain the rice and set aside. Heat ghee or oil in a large heavy-bottomed pan or pot. Add sliced onions and saut矇 until golden brown. Remove half of the fried onions and set aside for garnish. In the same pan, add chopped tomatoes, green chilies, coriander leaves, and mint leaves. Cook until the tomatoes are soft and oil starts to separate. Add marinated prawns to the pan and cook on medium heat until the prawns are almost cooked through. Remove from heat. Assemble the biryani: In a heavy-bottomed pot, spread a layer of cooked rice evenly. Top it with a layer of cooked prawn masala. Repeat the layers until all the rice and prawns are used up, ending with a layer of rice on top. Sprinkle the reserved fried onions on top. If using saffron, dissolve it in warm milk and drizzle it over the rice layers. Cover the pot tightly with a lid or aluminum foil. Place it on a very low flame or tawa (griddle) and let it cook for 15-20 minutes on dum (slow cooking) until the rice is fully cooked and flavors are well infused. Once done, gently fluff up the biryani with a fork, mixing the layers lightly. Serve hot with raita (yogurt dip) or salad. Enjoy your flavorful prawn dum biryani! Adjust spices according to your taste preferences.
      Here is a video for your inspiration:
      How to make Prawns Dum Biryani at home in Telugu || Easy Dum Biryani recipe || @VismaiFood

      Post your recipe requests in this blog entry as comments..

    • Madhuri
         0 comments
      HyderabadiFish Dum Biryani is a delightful variation of the traditional biryani, where fragrant rice is layered with succulent fish pieces. Here's a simple recipe to make Hyderabadifish dum biryani:
      Ingredients:
      For Marination:
      500g fish fillets (such as tilapia, cod, or any firm white fish) 1 cup plain yogurt 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala powder 1 teaspoon coriander powder Salt to taste For Rice:
      2 cups basmati rice, washed and soaked for 30 minutes 4 cups water 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For Biryani:
      2 onions, thinly sliced 2 tomatoes, chopped 2-3 green chilies, slit 1/2 cup chopped fresh coriander leaves (cilantro) 1/2 cup chopped fresh mint leaves 3 tablespoons ghee or oil 1 teaspoon cumin seeds A pinch of saffron strands (optional) 2 tablespoons warm milk (if using saffron) Fried onions for garnish (optional) Instructions:
      Marinate the fish: In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, coriander powder, and salt. Add fish fillets to this marinade, coat well, and let it marinate for about 30 minutes. Prepare the rice: In a large pot, bring water to a boil. Add soaked and drained rice along with whole spices (cardamom, cloves, cinnamon) and salt. Cook until the rice is 70-80% done. Drain the rice and set aside. Heat ghee or oil in a large heavy-bottomed pan or pot. Add sliced onions and saut矇 until golden brown. Remove half of the fried onions and set aside for garnish. Add cumin seeds to the remaining onions in the pot. Once they crackle, add chopped tomatoes and green chilies. Cook until the tomatoes are soft and oil starts to separate. Arrange the fish: Place the marinated fish pieces in the pot along with chopped coriander and mint leaves. Cook on medium heat until the fish is almost cooked through and the gravy is thickened. Remove from heat. Assemble the biryani: In a heavy-bottomed pot, spread a layer of cooked rice evenly. Top it with a layer of cooked fish masala. Repeat the layers until all the rice and fish are used up, ending with a layer of rice on top. Sprinkle the reserved fried onions on top. If using saffron, dissolve it in warm milk and drizzle it over the rice layers. Cover the pot tightly with a lid or aluminum foil and place it on a very low flame. Let it cook for 10-15 minutes until the rice is fully cooked and aromatic, and the fish is tender. Once done, gently fluff up the biryani with a fork, mixing the layers lightly. Serve hot with raita (yogurt dip) or salad. Enjoy your delicious fish biryani! Adjust spices according to your taste preferences.
      Here is a video for your inspiration:
      Hyderabadi FISH DUM BIRYANI|鈰徇倏鈰獅 鈰眇倏鈰啤倏鈰能偏鈰兒倏|鈰 鈰鈰賴高鈺鈰詮 鈰徇偏鈰耜 鈰鈰能倏鈰戈 鈰菽鈰鈰啤偏鈰兒倏 鈰菽偏鈰啤 鈰鈺鈰﹤偏 鈰鈰詮 鈰鈰 鈰鈺鈰詮鈰戈偏鈰啤

      Post your recipe requests in this blog entry as comments..

    • Madhuri
         0 comments
      HyderabadiMutton Dum Biryani is a classic Indian dish where marinated mutton (goat meat) and aromatic basmati rice are cooked together in layers, resulting in a flavorful and richly spiced one-pot meal. Here's a traditional recipe to make Hyderabadimutton dum biryani:
      Ingredients:
      For Marination:
      1 kg mutton, cut into pieces 1 cup plain yogurt 2 tablespoons ginger-garlic paste 2 teaspoons red chili powder 1 teaspoon turmeric powder 2 teaspoons garam masala powder 2 teaspoons coriander powder Salt to taste Juice of 1 lemon For Rice:
      3 cups basmati rice, washed and soaked for 30 minutes 6 cups water 4-5 green cardamom pods 4-5 cloves 2-inch cinnamon stick Salt to taste For Biryani:
      3 onions, thinly sliced 3 tomatoes, chopped 2-3 green chilies, slit 1/2 cup chopped fresh coriander leaves (cilantro) 1/2 cup chopped fresh mint leaves 1/2 cup ghee or oil 2 tablespoons ghee or oil for frying onions 1 teaspoon cumin seeds A pinch of saffron strands (optional) 2 tablespoons warm milk (if using saffron) Fried onions for garnish (optional) Instructions:
      Marinate the mutton: In a large bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, coriander powder, salt, and lemon juice. Add mutton pieces to this marinade, coat well, and let it marinate for at least 4-6 hours, preferably overnight in the refrigerator. Prepare the rice: In a large pot, bring water to a boil. Add soaked and drained rice along with whole spices (cardamom, cloves, cinnamon) and salt. Cook until the rice is 70-80% done. Drain the rice and set aside. Heat ghee or oil in a large heavy-bottomed pan or pot. Add sliced onions and saut矇 until golden brown. Remove half of the fried onions and set aside for garnish. In the same pan, add marinated mutton along with chopped tomatoes, green chilies, coriander leaves, and mint leaves. Cook on medium heat until the mutton is almost cooked through and the gravy is thickened. Remove from heat. Assemble the biryani: In a heavy-bottomed pot, spread a layer of cooked rice evenly. Top it with a layer of cooked mutton masala. Repeat the layers until all the rice and mutton are used up, ending with a layer of rice on top. Sprinkle the reserved fried onions on top. If using saffron, dissolve it in warm milk and drizzle it over the rice layers. Cover the pot tightly with a lid or aluminum foil. Place it on a very low flame or tawa (griddle) and let it cook for 30-40 minutes on dum (slow cooking) until the rice is fully cooked, mutton is tender, and flavors are well infused. Once done, gently fluff up the biryani with a fork, mixing the layers lightly. Serve hot with raita (yogurt dip) or salad. Enjoy your flavorful Hyderabadimutton dum biryani! Adjust spices according to your taste preferences.
      Here are a couple of videos for your inspiration:
      鈰鈰詮假鈺 鈰菽鈰鈰啤偏鈰兒倏 鈰菽偏鈰啤 鈰鈺鈰﹤偏 鈰鈺鈰詮鈰耜偏 鈰戈倏鈰啤鈰鈺鈰耜鈰兒倏 鈰桌鈰兒 鈰抉 鈰眇倏鈰啤鈰能偏鈰兒 | 1 Kg Mutton Biryani in telugu@VismaiFood

      HYDERABAD MUTTON DUM BIRYANI with Perfect Masalas & Clear cut explanation by #PICHEKKISTABOBBY

      Post your recipe requests in this blog entry as comments..

    • Madhuri
         0 comments
      Hyderabadi Chicken Dum Biryani is a classic dish from the region of Hyderabad, India, known for its rich flavors and aromatic spices. Here's a traditional recipe to make Hyderabadi chicken dum biryani:
      Ingredients:
      For Marination:
      500g chicken, cut into pieces 1 cup plain yogurt 2 tablespoons ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon biryani masala powder 1 teaspoon garam masala powder 1 teaspoon coriander powder 1 teaspoon cumin powder Salt to taste Juice of 1 lemon For Rice:
      2 cups basmati rice, washed and soaked for 30 minutes 4 cups water 4-5 green cardamom pods 4-5 cloves 2-inch cinnamon stick Salt to taste For Biryani:
      3 onions, thinly sliced 3 tomatoes, chopped 2-3 green chilies, slit 1/2 cup chopped fresh coriander leaves (cilantro) 1/2 cup chopped fresh mint leaves 1/2 cup ghee or oil 2 tablespoons ghee or oil for frying onions 1 teaspoon cumin seeds A pinch of saffron strands (optional) 2 tablespoons warm milk (if using saffron) Fried onions for garnish (optional) Instructions:
      Marinate the chicken: In a large bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, biryani masala powder, garam masala powder, coriander powder, cumin powder, salt, and lemon juice. Add chicken pieces to this marinade, coat well, and let it marinate for at least 2-4 hours, preferably overnight in the refrigerator. Prepare the rice: In a large pot, bring water to a boil. Add soaked and drained rice along with whole spices (cardamom, cloves, cinnamon) and salt. Cook until the rice is 70-80% done. Drain the rice and set aside. Heat ghee or oil in a large heavy-bottomed pan or pot. Add sliced onions and saut矇 until golden brown. Remove half of the fried onions and set aside for garnish. In the same pan, add chopped tomatoes, green chilies, coriander leaves, and mint leaves. Cook until the tomatoes are soft and oil starts to separate. Add marinated chicken to the pan and cook on medium heat until the chicken is almost cooked through and the gravy is thickened. Remove from heat. Assemble the biryani: In a heavy-bottomed pot, spread a layer of cooked rice evenly. Top it with a layer of cooked chicken masala. Repeat the layers until all the rice and chicken are used up, ending with a layer of rice on top. Sprinkle the reserved fried onions on top. If using saffron, dissolve it in warm milk and drizzle it over the rice layers. Cover the pot tightly with a lid or aluminum foil. Place it on a very low flame or tawa (griddle) and let it cook for 30-40 minutes on dum (slow cooking) until the rice is fully cooked and flavors are well infused. Once done, gently fluff up the biryani with a fork, mixing the layers lightly. Serve hot with raita (yogurt dip) or salad. Enjoy your flavorful Hyderabadi chicken dum biryani! Adjust spices according to your taste preferences.
      Here are a few videos for your inspiration:
      HYDERABADI CHICKEN DUM BIRYANI In Telugu |鈰鈰賴鈺鈰兒 鈰舟 鈰眇倏鈰啤鈰能偏鈰兒 | Nizams Hyd Chicken Biryani@VismaiFood (10M views)

      Hyderabadi Chicken Biryani | 鄐嫩鄐舟什鄐擒互鄐擒丹鄍 鄐鄐賴鄐 鄐舟亢 鄐眇凶鄐啤仁鄐擒尹鄍 | Chicken Dum Biryani | Chef Ranveer Brar

      Post your recipe requests in this blog entry as comments..

    • Madhuri
         0 comments
      Please post all your recipe requests as comments on this blog entry here..
      Thanks
    • ADMINISTRATOR
         0 comments
      Our blogs are like FREE personal websites owned by YOUthat are hosted on ourstate-of-the-art AWS cloud infrastructure(just as our entire site is) at absolutelyZERO costto you so you could LASER-FOCUS100% onjustcreating your content and be successful.You can create up to 5 blogs which is like owning 5 free websites forever with ZERO maintenance headaches to you.
      You will be the "owner" of your Blogs and only you can write content(entries/posts) inside your blogs while others can only comment on your blog entries. YouDON'Tneed separate domainsor websites when using our free Blogs.
      For more info, see the Blogs section on our Help page.
      Cheers!

    • ADMINISTRATOR
         0 comments
      Do watch our cinematic videos in 4Kand Subscribe to our channel.
      Long form (20 seconds)

      Medium form (15 seconds)

      Short form (10 seconds)

      Shortest (5 seconds)

      Shortest (5 seconds)

      Let us know how you liked them...
      Cheers!

    • ADMINISTRATOR
         0 comments
      Welcome to our Community blog which is a common blog for everyone! You can create your "own" individual blogs too.
      Our Blogs are like FREE personal websites owned by YOUthat are hosted on ourstate-of-the-art AWS cloud infrastructure(just as our entire site is) at absolutelyZERO costto you so you could LASER-FOCUS100% onjustcreating your content and be successful.You can create up to 5 blogs which is like owning 5 free websites forever with ZERO maintenance headaches to you.
      You will be the "owner" of your Blogs and only you can write content(entries/posts) inside your blogs while others can only comment on your blog entries. YouDON'Tneed separate domainsor websites when using our free Blogs.
      For more info, see the Blogs section on our Help page.
      Cheers!

    • ADMINISTRATOR
         0 comments
      Animated profile logos for our Moderators.
      Our Staff Directory.
      You can see the signature of our @MOD1in this hilarious intro topic



      If you hover your mouse over the Telugus.com rainbow text below or the Title rainbow text above, they will pulsate.
      Cheers!
      --
      Administrator
      Telugus.com


    • ADMINISTRATOR
         0 comments
      Audio ads on Mirchi Telugu radio

      Long form (female - 20 seconds)

      Telugus 繚 Telugus.com - long
      Medium form (male - 10 seconds)

      Telugus 繚 Telugus.com - short
      Short form (male - 5 seconds)

      Telugus 繚 Telugus.com - shortest
      Let us know how you liked them...
      Cheers!

    • ADMINISTRATOR
         0 comments
      Our Blogs are like FREE personal websites owned by YOUthat are hosted on ourstate-of-the-art AWS cloud infrastructure(just as our entire site is) at absolutelyZERO costto you so you could LASER-FOCUS100% onjustcreating your content and be successful.You can create up to 5 blogs which is like owning 5 free websites forever with ZERO maintenance headaches to you.

      You will be the "owner" of your Blogs and only you can write content(entries/posts) inside your blogs while others can only comment on your blog entries. YouDON'Tneed separate domainsor websites when using our free Blogs.
      For more info, see the Blogs section on our Help page.
      Cheers!
    • ADMINISTRATOR
         0 comments
      Our slide


      Our banners
      (coming soon...)

      Do you like them?
      Cheers!
    • ADMINISTRATOR
         0 comments
      Watch our ads in ETV programs (Feb 2024). Our ads appear in these videos at the beginning of the videos and also at 5 minute and 10 minute marks.
      Dhee Celebrity Special | 31st January 2024 | Hyper Aadi, Pranitha, Nandu | Full Episode | ETV Telugu
      Published on Feb 7, 2024


      Jabardasth | 1st February 2024 | Full Episode| Indraja, Siri Hanumanth, Krishna bhagavaan, Raghava
      Published on Feb 8, 2024


      Extra Jabardasth | 2nd February 2024 | Full Episode | Rashmi, Kushboo, Krishna Bhagavaan, Ramprasad
      Published on Feb 9, 2024


      Suma Adda | Game Show | Bhaskar, Immanuel, Varsha, Naresh, Rohini | Full Episode | 3rd February 2024
      Published on Feb 10, 2024


      Sridevi Drama Company | 4th February 2024 | Full Episode | Rashmi, Indraja, Hyper Aadi | ETV Telugu
      Published on Feb 11, 2024


      Watch our ad on American Dollars (Jan 2024)

      And ads on Mirchi Radio, TV9 and other channels.

      Many more in the pipeline...
  • Now Playing

×
×
  • Create New...