Sambar is a delicious South Indian dish made with lentils, vegetables, tamarind, and a unique blend of spices. Here's a traditional recipe for making sambar:
Ingredients:
For Sambar Powder:
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon chana dal (split chickpeas)
1 tablespoon urad dal (split black gram lentils)
1 teaspoon fenugreek seeds
4-5 dried red chilies (adjust to taste)
1/2 teaspoon whole black peppercorns
Rasam is a flavorful South Indian soup made with tamarind, tomatoes, spices, and herbs. It's often served as a part of a meal or consumed as a soothing drink. Here's a simple recipe for making rasam:
Ingredients:
1 small lemon-sized ball of tamarind
2 medium-sized tomatoes, chopped
2 tablespoons pigeon peas (toor dal), cooked and mashed (optional)
1 teaspoon cumin seeds
1 teaspoon black peppercorns
1 teaspoon mustard seeds
2-3 dried red chil
This summer has been so harsh with mercury soaring and shooting through the roof!
Here are a dozen summer drink recipes to keep you cool and hydrated..
1. Citrus Sunrise Juice recipe
Here's a simple and refreshing recipe for a summer juice called "Citrus Sunrise Juice":
Ingredients:
2 oranges
2 grapefruits
2 lemons
2-3 tablespoons honey or sugar (optional)
Ice cubes
Fresh mint leaves for garnish (optional)
Instructions:
Making a birthday cake from scratch can be a delightful experience. Here's a basic recipe for a simple vanilla birthday cake:
Ingredients:
For the cake:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar or lemon juice)
2 teaspoons vanilla extract
Ugadi Pachadi is a traditional dish made during Ugadi, the Telugu and Kannada New Year festival celebrated in South India. It symbolizes the different flavors of life - sweet, sour, salty, bitter, and tangy, representing the different experiences one encounters throughout the year. Here's a simple recipe to make Ugadi Pachadi:
Ingredients:
1 small raw mango, peeled and diced
1 tablespoon tamarind pulp
3 tablespoons jaggery (adjust to taste)
1 tablespoon neem flo
Hyderabadi Bagara Rice is a flavorful and aromatic rice dish from the Hyderabadi cuisine, known for its rich taste and spices. It goes well with anything like chicken, mutton, potatoes, vankaya, gutti vankaya, etc. Here's a simple recipe and method to make Bagara Rice:
Ingredients:
1 cup Basmati rice
2 cups water
2 tablespoons ghee or oil
1 onion, thinly sliced
2-3 green chilies, slit lengthwise
1-inch piece of ginger, finely chopped
2-3 clo
Vegetarian dum biryani is a flavorful vegetarian version of the traditional biryani, where fragrant basmati rice and assorted vegetables are cooked together with aromatic spices. Here's a recipe to make Vegetarian dum biryani:
Ingredients:
For Marination:
2 cups mixed vegetables (such as carrots, beans, cauliflower, peas), chopped
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 te
Egg Dum Biryani is a delightful variation of the traditional biryani, where hard-boiled eggs are layered with fragrant basmati rice and aromatic spices. Here's a recipe to make Egg dum biryani:
Ingredients:
For Marination:
6 hard-boiled eggs, peeled and slit
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon biryani masala powder
1 teaspoon garam masala powder
Prawn / Shrimp dum biryani is a delicious variation of the traditional biryani, where succulent prawns (shrimp) are layered with fragrant basmati rice and aromatic spices. Here's a recipe to make prawn dum biryani:
Ingredients:
For Marination:
500g prawns, cleaned and deveined
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon biryani masala powder
1 teaspoon garam ma
Hyderabadi Fish Dum Biryani is a delightful variation of the traditional biryani, where fragrant rice is layered with succulent fish pieces. Here's a simple recipe to make Hyderabadi fish dum biryani:
Ingredients:
For Marination:
500g fish fillets (such as tilapia, cod, or any firm white fish)
1 cup plain yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala powder
1 tea
Hyderabadi Mutton Dum Biryani is a classic Indian dish where marinated mutton (goat meat) and aromatic basmati rice are cooked together in layers, resulting in a flavorful and richly spiced one-pot meal. Here's a traditional recipe to make Hyderabadi mutton dum biryani:
Ingredients:
For Marination:
1 kg mutton, cut into pieces
1 cup plain yogurt
2 tablespoons ginger-garlic paste
2 teaspoons red chili powder
1 teaspoon turmeric powder
2 teaspoo
Hyderabadi Chicken Dum Biryani is a classic dish from the region of Hyderabad, India, known for its rich flavors and aromatic spices. Here's a traditional recipe to make Hyderabadi chicken dum biryani:
Ingredients:
For Marination:
500g chicken, cut into pieces
1 cup plain yogurt
2 tablespoons ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon biryani masala powder
1 teaspoon garam masala powder